Equipment Maintenance

PURPOSE:

Responsible for the prompt minor repairs and ongoing preventative maintenance of material handling equipment

Shift time is 6am-2:30pm

ESSENTIAL FUNCTIONS:

Job Responsibilities Percentage

Provide recommendations to repair or replace poorly functioning

equipment 10%

Efficiently prioritizes repair schedule to ensure an uninterrupted

production schedule 10%

Troubleshoot equipment problems to include brake, electrical and

hydraulic systems, detect imperfections, potential problems, safety

issues and/or malfunctions. 10%

Provide improvements required to ensure compliance to safety

regulationsto DC and safety team 10%

Ensure that department is appropriately stocked with part and tools

needed to perform their job 10%

Undertakes actions such as lubrication, cleaning, filter changes, etc, on

equipment for preventive maintenance purposes 10%

Replace broken or defective parts from stock parts and/or order

replacement parts for major repairs 10%

Modifies and tests equipment to improve systems uptime and

reliability 10%

Updates and reviews daily maintenance logs 10%

Follows all safety policies and procedures strictly 10%

Total 100%

JOB REQUIREMENTS:

Education/ Certifications/or Equivalent combination of education training and experience:

• High School Diploma/GED and/or equivalent related experience
• 2-3 years of technical maintenance or related experience/training; or equivalent combination of education, experience and
  
  

training

Experience:

• 1-2 years of on-the-job experience with electronics and mechanical equipment
• Machining and fabrication experience helpful
  
  

Knowledge/ Skills/ Abilities:

• Understanding of Safety guidelines
• Able to read and understand blueprints and technical reference manuals.
• Understanding of equipment operation and maintenance procedures
• Excellent mechanical aptitude
• Ability to work well independently
  
  

PHYSICAL ENVIRONMENT/ DEMANDS:

• Ability to lift up to 75 pounds and to stand, walk, bend, stoop, twist and turn frequently.
• Exposed to temperatures ranging from -20 degrees below zero to 35 degrees Fahrenheit in Perishable Operation and 37
  
  

degrees to 90 degrees Fahrenheit in Grocery Operation

• Ability to do repetitious arm, wrist and hand movements required for maintenance and service procedures.
• Must be able to work with hands and arms overhead, and to work in or under the equipment.
• Requires manual dexterity, overall coordination and good balance to work both at ground level and in high places to
  
  

perform job duties. Ability to operate work related equipment

• Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and
  
  

ability to adjust focus.

The above statements are intended to describe the general nature of the work performed by the employees assigned to this job.

All employees must comply with Company policy and applicable laws. The responsibilities, duties and skills required of personnel

so classified may vary within each department and/or location