Demo

Executive Chef

Unicoi State Park & Lodge
Helen, GA Full Time
POSTED ON 3/29/2025
AVAILABLE BEFORE 5/29/2025

**Job Summary:**
Reporting directly to the General Manager, the Executive Chef is responsible for overseeing and directing the culinary operations to ensure efficient and profitable food service. This role involves coordinating activities, training kitchen staff, and maintaining high-quality food standards for two restaurants - Smith Creek Tavern & Anna's Italian Kitchen.

**Qualifications:**
To excel in this role, candidates must demonstrate the ability to fulfill essential job duties. The ideal candidate should possess relevant knowledge, skills, and abilities. Accommodations for individuals with disabilities are available upon request. Serv Safe Certified

**Responsibilities:**
- Ensure quality food products and presentations according to company standards.
- Supervise food preparations for various dining areas and events.
- Maintain food purchasing, receiving, and storage standards.
- Estimate daily and weekly production needs.
- Uphold sanitation standards for food handling and equipment maintenance.
- Collaborate on menu development with various departments.
- Coordinate VIP amenities and strive for high guest satisfaction.
- Monitor food production to ensure efficiency and timely service.
- Develop special dishes and recipes as needed.
- Train and mentor kitchen staff on best practices.
- Establish and enforce nutrition and sanitation standards.

**Supervisory Responsibilities:**
Directly supervise a team of 15 to 20 employees in the Culinary Department. Responsibilities include hiring, training, performance evaluations, and conflict resolution in line with organizational policies and regulations.

**Competencies:**
Successful candidates should exhibit the following competencies:
- Customer service orientation
- Strong interpersonal skills
- Team player with a proactive approach
- Ethical conduct and professionalism
- Quality-focused and efficient work habits
- Adaptability to changing environments
- Strong planning and organizing abilities
- Dependable with good attendance
- Initiative and problem-solving skills

**Education and Experience:**
- Bachelor's degree or equivalent required
- Minimum 2 years of experience as Executive Chef
- 5 years in a supervisory/Sous Chef role in a large kitchen and banquets

**Skills:**
- Strong language skills for communication and documentation
- Proficiency in mathematical concepts for kitchen operations
- Problem-solving ability with limited standardization
- Interpretation of complex instructions

**Physical Demands:**
The role involves standing, walking, sitting, using hands, reaching, climbing, stooping, kneeling, lifting up to 50 pounds, and sensory tasks such as tasting and smelling.

**Work Environment:**
The work environment is characterized by moderate noise levels typical for a kitchen setting. Reasonable accommodations can be provided for individuals with disabilities.

Competitive base salary plus incentive bonus as well as excellent benefit plans. Temporary Housing for up to 60 days maximum if needed.

If your compensation planning software is too rigid to deploy winning incentive strategies, it’s time to find an adaptable solution. Compensation Planning
Enhance your organization's compensation strategy with salary data sets that HR and team managers can use to pay your staff right. Surveys & Data Sets

What is the career path for a Executive Chef?

Sign up to receive alerts about other jobs on the Executive Chef career path by checking the boxes next to the positions that interest you.
Income Estimation: 
$46,150 - $62,241
Income Estimation: 
$54,608 - $73,002
Income Estimation: 
$32,824 - $40,571
Income Estimation: 
$38,848 - $47,384
Income Estimation: 
$38,344 - $47,165
Income Estimation: 
$37,157 - $47,352
Income Estimation: 
$35,852 - $45,069
Income Estimation: 
$54,608 - $73,002
Income Estimation: 
$88,880 - $118,930

Sign up to receive alerts about other jobs with skills like those required for the Executive Chef.

Click the checkbox next to the jobs that you are interested in.

  • Food Prep Tools and Equipment Skill

    • Income Estimation: $85,387 - $124,484
  • Food Preparation Skill

    • Income Estimation: $109,835 - $151,179
View Core, Job Family, and Industry Job Skills and Competency Data for more than 15,000 Job Titles Skills Library

Job openings at Unicoi State Park & Lodge

Unicoi State Park & Lodge
Hired Organization Address Helen, GA Full Time
**Job Summary:** SEASONAL: APRIL - NOVEMBER This seasonal Housekeeper position involves supporting cabin attendants with...
Unicoi State Park & Lodge
Hired Organization Address Helen, GA Full Time
This is a Seasonal, part-time position. Must have weekend and holiday availability as needed. **Job Summary:** Under the...
Unicoi State Park & Lodge
Hired Organization Address Helen, GA Full Time
SEASONAL (March 2025 - October2025) with potential to become permanent based on performance. **Job Summary:** Under the ...
Unicoi State Park & Lodge
Hired Organization Address Helen, GA Full Time
*This is a Seasonal, part-time role. Must have weekend and holiday availability as needed. Job Summary: Under the direct...

Not the job you're looking for? Here are some other Executive Chef jobs in the Helen, GA area that may be a better fit.

Executive Chef, Production

Home Chef, Atlanta, GA

Executive Chef

Hotel Clermont, Atlanta, GA

AI Assistant is available now!

Feel free to start your new journey!