What are the responsibilities and job description for the Executive Chef position at Unicoi State Park & Lodge?
Reports to: General Manager
Locations: Smith Creek Tavern & Annas Italian Kitchen
About the Role:
Are you a passionate and experienced culinary leader ready to take the reins of two distinctive dining experiences? Smith Creek Tavern and Annas Italian Kitchen are seeking an innovative and driven Executive Chef to oversee and elevate our culinary operations. This is a unique opportunity to lead with creativity, develop a high-performing team, and ensure an exceptional dining experience across two thriving restaurant concepts.
In this role, you will be responsible for every aspect of kitchen operations from menu development and food quality to team management and budget oversight all while maintaining the highest standards of excellence in hospitality.
Company Perks
We have a successful and professional work environment with opportunities for growth and career development. Every day you will have the opportunity to experience:
- A fun work environment while making $$$ -- $60,000 - $80,000
- Health insurance, to include, medical, dental, vision, life insurance-, Short- and Long-Term disability, and much more
- 401 (k) retirement plan
- Paid Vacation
- Paid holidays
- Opportunity for growth and development with a leading hospitality management team
- Free Employee Meals
- Free uniforms
- Free parking
- Employee discounts at the Lodge
- Discounted room rates and golf at Coral Hospitality properties
- 12 comp rooms and 12 comp camp sites at all NGMA State parks
- Free and discounted golf and park activities at other NGMA State Parks
- The most incredible views that North Georgia has to offer
Key Responsibilities:
- Ensure consistent quality, presentation, and flavor of all menu items
- Lead daily operations across both restaurants and event catering
- Monitor inventory, purchasing, and cost control procedures
- Estimate production needs and manage prep for daily and weekly service
- Maintain compliance with food safety and sanitation regulations
- Collaborate cross-functionally on menu planning and new culinary offerings
- Oversee special guest experiences, including VIP amenities and custom dishes
- Inspire and train staff to execute dishes with precision and pride
- Lead recipe development and implementation of new dishes
- Set clear expectations for kitchen performance, cleanliness, and teamwork
Team Leadership:
- Directly supervise a culinary team of 1520 staff members
- Responsible for hiring, onboarding, scheduling, coaching, and performance evaluations
- Foster a positive and professional kitchen culture focused on growth and accountability
What Were Looking For:
- Education: Bachelors degree or equivalent experience required
- Experience:
- Minimum 2 years as an Executive Chef
- 5 years in a leadership role within high-volume kitchens and banquets
- Certification: ServSafe Certified (required)
Skills & Competencies:
- Proven leadership and team-building capabilities
- Strong customer service focus and attention to detail
- Ability to work under pressure while maintaining high standards
- Excellent communication and organizational skills
- Strong understanding of kitchen math, cost control, and inventory management
- Creative, solution-oriented, and adaptable in a fast-paced environment
Physical Requirements:
- Ability to stand, walk, bend, and lift up to 50 lbs.
- Use of hands, tasting, smelling, and other sensory tasks
- Comfortable working in a moderate noise kitchen environment
What We Offer:
- Competitive base salary plus performance-based bonus
- Excellent benefits package including health and wellness plans
- Temporary housing assistance for up to 60 days for relocation support
- A dynamic work environment where creativity and leadership are rewarded
Join Our Team:
If youre ready to bring your culinary vision to life, lead a top-notch team, and help shape the future of two standout restaurants, we want to hear from you. Join us in delivering unforgettable dining experiences, one dish at a time.
Apply today and lets cook up something extraordinary together.
Salary : $60,000 - $80,000
