What are the responsibilities and job description for the Sous Chef - Smith Creek Tavern position at Unicoi State Park & Lodge?
Sous Chef Smith Creek Tavern
Are you passionate about creating unforgettable dining experiences in a beautiful mountain setting? At Smith Creek Tavern, we're looking for a hands-on, driven Sous Chef to bring creativity, leadership, and flavor to our kitchen. Working closely with the Executive Chef, youll lead a talented culinary team, oversee kitchen operations, and help craft menus that celebrate both local ingredients and guest satisfaction.
This isnt just a jobits an opportunity to inspire a team, perfect your craft, and serve up excellence in one of Georgias most scenic destinations.
Company Perks
We have a successful and professional work environment with opportunities for growth and career development. Every day you will have the opportunity to experience:
- A fun work environment while making great $$$ -- $35k - $41k
- Health insurance, to include, medical, dental, vision, life insurance-, Short- and Long-Term disability, and much more
- 401 (k) retirement plan
- Paid Vacation
- Paid holidays
- Opportunity for growth and development with a leading hospitality management team
- Free Employee Meals
- Free uniforms
- Free parking
- Employee discounts at the Lodge
- Discounted room rates and golf at Coral Hospitality properties
- 12 comp rooms and 12 comp camp sites at all NGMA State parks
- Free and discounted golf and park activities at other NGMA State Parks
- The most incredible views that North Georgia has to offer
What Youll Do:
- Bring menus to lifefrom planning to plating
- Keep operations running smoothly (and cleanly!) behind the scenes
- Taste, test, and tweak to make sure every dish hits the mark
- Take the lead in training and supervising kitchen staff
- Manage food inventory and purchasing with a sharp eye for cost control
- Collaborate on special event menus and guest experiences
- Ensure the kitchen is a safe, efficient, and positive place to work
What Were Looking For:
- A culinary degree or relevant experience (bonus points for both!)
- Leadership chops and a team-first attitude
- A passion for food quality, presentation, and guest satisfaction
- Strong communication, organization, and problem-solving skills
- The flexibility and availability to work nights, holidays and/or weekends should be doable
Join us at Smith Creek Tavern, where your talent and creativity can thrive in the heart of nature.
Company's website:
www.unicoilodge.com
We are managed by Coral Hospitality, one of the Souths premier hotel management company. To learn more, visit www.coralhospitality.com
Benefit Conditions:
- Waiting period may apply
DFWP/EEO/AA/Minorities/Females/Disabled/Veterans
Job Types: Full-time, Part-time
Salary : $35,000 - $41,000
