What are the responsibilities and job description for the Food Service Aide position at United Hospital System?
- POSITION PURPOSE
- Duties generally consist of filling orders of food items, performing preparations tasks such as serving food, delivering trays, washing pots and pans, running an industrial dishwasher/equipment and putting away dishes, utensils, pots and pans.
- MINIMUM EDUCATION REQUIRED
- Basic Skill Set
- MINIMUM EXPERIENCE REQUIRED
- Entry Level
- LICENSES / CERTIFICATIONS REQUIRED
- N/A
- KNOWLEDGE, SKILLS & ABILITIES REQUIRED
- If age of 15, a work permit is required prior to start date.
- Ability to read, write, speak, hear and comprehend the English language.
- PRINCIPLE ACCOUNTABILITIES AND ESSENTIAL DUTIES
- Dishwashing (manual as well as using the industrial dishwasher). Lifting and maneuvering containers and trays which weigh up to 25 to 50 pounds, at a height which may vary from ground level to 84 inches, including frequent unilateral and bilateral reaching with a horizontal distance of three (3) feet and occasionally lifting up to seven (7) feet; a step ladder is available.
- Deliver and retrieve patient trays. Pushing and pulling carts and manipulating of contents. Estimated force to move cart is 40 pounds.
- Dispensing of food onto tray line. Continuous handling and fingering of foods with utensils is required in the serving of meals.
- Gather floor stock nourishments. Climbing occasionally on a stepladder to obtain items. Climbing stairs, walking and balancing on wet slippery floors may be required.
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