What are the responsibilities and job description for the Chef Manager - Full Time - MOF position at United Methodist Homes?
Overview :
Masonicare at Middlewoods of Farmington, a senior living community committed to its mission of providing relationship-centered care, is currently seeking a Full Time Chef Manager to work in our Farmington, CT community. The Chef Manager oversees the day-to-day operations in the food service department. The Chef Manager is responsible for ensuring the delivery of high-quality meals while maintaining a safe and efficient working environment. This position requires a blend of culinary expertise, leadership skills, and effective kitchen management to lead a team of kitchen staff in a food service setting. The ideal candidate will have a passion for food and an ability to inspire and motivate their team. The schedule for this position will be Tuesday through Saturday.
Responsibilities :
- Directs, supervises, prepares and cooks meals according to menus in accordance with established procedures and time schedules.
- Performs daily and periodic sanitation activities in accordance with facility and regulatory standards.
- Provides leadership and supervision to employees and manages the work flow of dietary staff.
- Responsible for ordering, receiving and storing all foods and supplies in accordance with planned meals, internal procedures and to maintain sanitary standards.
- Contributes to the effective operations of the department by demonstrating dependability in job performance.
- Demonstrates commitment to the Mission, Vision and Values of United Methodist Homes
- Collaborates with all staff to maintain the safety and security of all who reside, visit, or work in the Facility.
Requirements:
- Must be able to work some holidays.
- Must be able to read, write and understand English.
- Must be able to understand therapeutic menus, job assignments, dietary cards and recipes.
- Must possess strong leadership, interpersonal and communication skills.
- Understanding of Local, State, and Federal Health Codes.
- Must be willing to undergo a comprehensive background check and a physical.
Qualifications:
Education: High School graduate, culinary school preferred.
Experience: 3 yrs institutional experience or culinary schooling plus one year dietary experience in a supervisory capacity in a hospital, skilled nursing care facility or other medical facility
Licensure: Food Service Certification
This role is ideal for individuals who are passionate about cooking, possess strong organizational skills, and thrive in a dynamic kitchen atmosphere.
Job Type: Full-time
Pay: $73,000.00 - $75,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Shift:
- Day shift
- Evening shift
- Morning shift
Experience:
- Culinary: 3 years (Required)
Ability to Commute:
- Farmington, CT 06032 (Preferred)
Work Location: In person
Salary : $73,000 - $75,000
