What are the responsibilities and job description for the Food & Nutrition Aide position at UnityPoint Health?
Overview
Serves, prepares, assembles and delivers food according to specified menu and dietary procedures. Performs proper cleaning and sanitation of foodservice dishes, utensils, equipment, and work area. Follows all HACCP and Food Safety Regulations. Successful performance of this work will result in safe, attractive, and delicious food to patients and guests of UPH-DM. Provides exemplary customer service skills. Must be able to deliver, set up and serve food to patients and guests on a limited time schedule.
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Why UnityPoint Health?
- Commitment to our Team – For the third consecutive year, we're proud to be recognized as a Top 150 Place to Work in Healthcare by Becker's Healthcare for our commitment to our team members.
- Culture – At UnityPoint Health, you matter. Come for a fulfilling career and experience a culture guided by uncompromising values and unwavering belief in doing what's right for the people we serve.
- Benefits – Our competitive Total Rewards program offers benefits options that align with your needs and priorities, no matter what life stage you’re in.
- Diversity, Equity and Inclusion Commitment – We’re committed to ensuring you have a voice that is heard regardless of role, race, gender, religion, or sexual orientation.
- Development – We believe equipping you with support and development opportunities is an essential part of delivering a remarkable employment experience.
- Community Involvement – Be an essential part of our core purpose—to improve the health of the people and communities we serve.
Responsibilities
Strictly adheres to sanitation procedures and maintains a clean uncluttered work area. Follows daily and weekly cleaning assignments and checks out with the supervisor or lead prior to badging out. Displays a friendly, caring attitude to patients, guests and employees. Works as a team player and portrays a “can do” motivated attitude. Demonstrates initiative to improve quality and customer service by striving to exceed customer expectations. Demonstrates the ability to meet the department work schedule. Demonstrates the knowledge that patient and workplace safety is a priority by preventing errors, accidents and infections and reporting potential or actual concerns immediately. Must be able to think independently and make decisions based on job specific requirements.
Qualifications
Education : High School Diploma or GED preferred or currently enrolled in high school.
Experience : Previous food service experience or class preparation preferred
Must be at least 16 yrs old
