What are the responsibilities and job description for the Senior Cook, Dining Services position at University of California - Riverside?
UC Riverside's Dining Services is recruiting for a Senior Cook. The full salary range for the Senior Cook is $20.57 - $27.69 per hour. We base salary offers on a variety of considerations, such as education, licensure and certifications, experience, and other business and organizational needs.
Under the direction of the shift supervisor, the Senior Cook is responsible for providing supervision, team leadership, training and support in the production, service and documentation of multiple food products for multiple stations or units from a specified menu. Follows established timelines for food production as required by customer flow. Interacts with team members and guests in a high volume dining setting. Incumbents typically act as working supervisors for groups of Cooks and Assistant Cooks; maintains quality through efficient food preparation methods; and may prepare specialized culinary menus.
Applicants must have current work authorization when accepting a UCR staff position. Currently, we are unable to sponsor or take over sponsorship of an employment Visa for staff.
As a University employee, you will be required to comply with all applicable University policies and/or collective bargaining agreements, as may be amended from time to time. Federal, state, or local government directives may impose additional requirements.
#CB
The University of California is an Equal Opportunity/Affirmative Action Employer with a strong institutional commitment to the achievement of excellence and diversity among its faculty and staff. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other characteristic protected by law.
Under the direction of the shift supervisor, the Senior Cook is responsible for providing supervision, team leadership, training and support in the production, service and documentation of multiple food products for multiple stations or units from a specified menu. Follows established timelines for food production as required by customer flow. Interacts with team members and guests in a high volume dining setting. Incumbents typically act as working supervisors for groups of Cooks and Assistant Cooks; maintains quality through efficient food preparation methods; and may prepare specialized culinary menus.
Applicants must have current work authorization when accepting a UCR staff position. Currently, we are unable to sponsor or take over sponsorship of an employment Visa for staff.
As a University employee, you will be required to comply with all applicable University policies and/or collective bargaining agreements, as may be amended from time to time. Federal, state, or local government directives may impose additional requirements.
#CB
The University of California is an Equal Opportunity/Affirmative Action Employer with a strong institutional commitment to the achievement of excellence and diversity among its faculty and staff. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other characteristic protected by law.
Salary : $21 - $28
