Dietitian

Renal Clinic

Per Diem

82951BR

Job Summary

The registered dietitian (RD) 2, collaborates with the multidisciplinary team to provide specialized nutrition care that is integrated with overall goals of care for adult and/or pediatric patients at risk for nutrition problems in inpatient and outpatient settings. The RD in this classification works in inpatient or outpatient pediatric and adult settings to provide nutrition care for patients with a wide range of clinical problems. Primary responsibilities include nutrition assessment, nutrition diagnosis, nutrition intervention and evaluating clinical outcomes; mentorship of other RDs; coordination of daily work for dietetic technician(s) (DTR) assigned to area; leadership in compliance, department projects, and quality performance improvement efforts; active involvement or leadership on interdisciplinary teams and committees; and contributions to the supervision of dietetic interns, teaching assigned classes, and development of internship curriculum for assigned area. The RD maintains professional competence and continuing education per regulatory requirements.

The final salary and offer components are subject to additional approvals based on UC policy.

Your placement within the salary range is dependent on a number of factors including your work experience and internal equity within this position classification at UCSF. For positions that are represented by a labor union, placement within the salary range will be guided by the rules in the collective bargaining agreement.

The salary range for this position is $46.90 - $63.24 (Hourly Rate).

To learn more about the benefits of working at UCSF, including total compensation, please visit: https://ucnet.universityofcalifornia.edu/compensation-and-benefits/index.html

Required Qualifications

• Bachelor's degree from a regionally accredited university

• Successful completion of a didactic program in dietetics and supervised practice experience, approved or accredited by Accreditation Council for Education in Nutrition and Dietetics (ACEND). A majority of the clinical training must have taken place in a large teaching hospital.

• Registered Dietitian (RD)
• Certification in nutrition specialty area (see Required Licenses/Certifications section)
• California Children's Services (CCS) paneled if working in pediatrics or ability to obtain at time of hire
• Minimum of 2 years of clinical dietetics experience beyond completion of clinical training.
• Experience teaching and supervising dietetic interns or other students

• Excellent written and verbal communication skills; to understand and be understood in English

• Ability to adapt to changes in work duties and hours and days of work, including work on weekends and holidays across multiple campuses
• Experience with using computers for daily tasks and communication
• Flexible and organized in problem-solving, utilizing resources, meeting deadlines, and setting and adjusting priorities without daily supervision.
• Motivated, resourceful and self-sufficient in routine work and improving clinical operations.

Preferred Qualifications

• Master's degree
• Majority of work experience in a large teaching hospital and in area of specialization (e.g. pediatrics, adult critical care, ambulatory specialty areas)
• Evidence of mentoring other dietitians
• Fluency in second language

License/Certification

• Registered Dietitian (RD)
• Specialty credential related to job assignment. Examples: Certified Nutrition Support Dietitian/Clinician (CNSD/C), Certified Specialist in Pediatrics (CSP), Certified Specialist in Oncology (CSO) or other specialist credential obtained through the Commission on Dietetic Registration, Certified Diabetes Care and Education Specialist (CDCES) or other applicable credential that requires an examination and periodic re-examination or documented CEUs.

About UCSF

At UCSF Health, our mission of innovative patient care, advanced technology and pioneering research is redefining what's possible for the patients we serve - a promise we share with the professionals who make up our team.

Consistently ranked among the top 10 hospitals nationwide by U.S. News & World Report - UCSF Health is committed to providing the most rewarding work experience while delivering the best care available anywhere. In an environment that allows for continuous learning and opportunities for professional growth, UCSF Health offers the ideal atmosphere in which to best use your skills and talents.

Pride Values

UCSF is a diverse community made of people with many skills and talents. We seek candidates whose work experience or community service has prepared them to contribute to our commitment to professionalism, respect, integrity, diversity and excellence - also known as our PRIDE values.

In addition to our PRIDE values, UCSF is committed to equity - both in how we deliver care as well as our workforce. We are committed to building a broadly diverse community, nurturing a culture that is welcoming and supportive, and engaging diverse ideas for the provision of culturally competent education, discovery, and patient care. Additional information about UCSF is available at diversity.ucsf.edu

Join us to find a rewarding career contributing to improving healthcare worldwide.

Equal Employment Opportunity

The University of California San Francisco is an Equal Opportunity/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, protected veteran or disabled status, or genetic information.

Organization

Health

Job Code and Payroll Title

005426 DIETITIAN 2

Job Category

Food Services

Bargaining Unit

University Professional and Technical Employees - Health Care Professionals Unit (UPTE-HX)

Employee Class

Per Diem

Percentage

20%

Location

San Francisco, CA

Campus

Parnassus Heights (SF)

Work Style

Hybrid

Shift

Days

Shift Length

8 Hours

Additional Shift Details

Monday - Friday