What are the responsibilities and job description for the Sous Chef position at University of Colorado Boulder?
Summary
Job Summary
The Campus Dining Services team at the University of Colorado Boulder is currently hiring for a Sous Chef! This is a hands-on culinary position that provides extensive oversight, leadership and input in their assigned dining location and overall dining services when needed. In the absence of the Executive Sous Chef, this position will assume the duties and responsibilities of that position. This position will provide input for new and existing products/menus/recipes and test them to ensure accuracy of ingredients, methodology, yield, authenticity and quality.
The University of Colorado Boulder is committed to building a culturally diverse community of faculty, staff, and students dedicated to contributing to an inclusive campus environment. We are an Equal Opportunity employer, including veterans and individuals with disabilities.
Who We Are
The Division of Student Affairs consists of 30 departments that provide student support and services dedicated to helping students become successful, curious, competent individuals during their time at CU Boulder.
The work in Student Affairs supports all factors of the student experience, no matter what department a staff member may work in. This includes where students live, eat, make friends, build professional skills and find help if they need it. Many departments provide involvement opportunities, educational resources and support services to help students find their community and build lifelong skills. Student Affairs also has shared services departments that support the work and staff of our student-facing areas, including areas like assessment, business services, financial planning, human resources, marketing communications and information technology (IT).
With over 800 staff members in the Division of Student Affairs, our diverse team is uniquely positioned to personalize the student experience and advocate for students, enhancing their success inside and outside the classroom.
Campus Dining Services leads the industry with outstanding quality food and dining experiences. Campus venues include residential dining halls, catering and retail outlets with staff who strive to make each student's experience the best it can be. Serving about 3 million meals each year, Campus Dining Services is dedicated to expanding sustainability efforts and providing options to guests with dietary restrictions and allergens.
Responsibilities
What Your Key Responsibilities Will Be
Kitchen Prep/Operation and Production
The University of Colorado offers excellent benefits , including medical, dental, retirement, paid time off, tuition benefit and ECO Pass. The University of Colorado Boulder is one of the largest employers in Boulder County and offers an inspiring higher education environment. Learn more about the University of Colorado Boulder .
Be Statements
Be adventurous. Be pioneering. Be Boulder.
What We Require
To Apply, Please Submit The Following Materials
Please apply by March 9, 2025, for consideration.
Note: Application materials will not be accepted via email. For consideration, please apply through CU Boulder Jobs.
In compliance with the Colorado Job Application Fairness Act, in any materials you submit, you may redact or remove age-identifying information such as age, date of birth, or dates of school attendance or graduation. You will not be penalized for redacting or removing this information.
Essential Services
This position is designated “essential services.” The incumbent is required to respond to requests for work during campus emergencies (snow, wind, rain, flood and any other natural or man-made event) and report to work for his / her regularly assigned shift during emergency campus closures.
Job Summary
The Campus Dining Services team at the University of Colorado Boulder is currently hiring for a Sous Chef! This is a hands-on culinary position that provides extensive oversight, leadership and input in their assigned dining location and overall dining services when needed. In the absence of the Executive Sous Chef, this position will assume the duties and responsibilities of that position. This position will provide input for new and existing products/menus/recipes and test them to ensure accuracy of ingredients, methodology, yield, authenticity and quality.
The University of Colorado Boulder is committed to building a culturally diverse community of faculty, staff, and students dedicated to contributing to an inclusive campus environment. We are an Equal Opportunity employer, including veterans and individuals with disabilities.
Who We Are
The Division of Student Affairs consists of 30 departments that provide student support and services dedicated to helping students become successful, curious, competent individuals during their time at CU Boulder.
The work in Student Affairs supports all factors of the student experience, no matter what department a staff member may work in. This includes where students live, eat, make friends, build professional skills and find help if they need it. Many departments provide involvement opportunities, educational resources and support services to help students find their community and build lifelong skills. Student Affairs also has shared services departments that support the work and staff of our student-facing areas, including areas like assessment, business services, financial planning, human resources, marketing communications and information technology (IT).
With over 800 staff members in the Division of Student Affairs, our diverse team is uniquely positioned to personalize the student experience and advocate for students, enhancing their success inside and outside the classroom.
Campus Dining Services leads the industry with outstanding quality food and dining experiences. Campus venues include residential dining halls, catering and retail outlets with staff who strive to make each student's experience the best it can be. Serving about 3 million meals each year, Campus Dining Services is dedicated to expanding sustainability efforts and providing options to guests with dietary restrictions and allergens.
Responsibilities
What Your Key Responsibilities Will Be
Kitchen Prep/Operation and Production
- Ensure all areas are setup and broken down in accordance with SOP's.
- Understand operation, keeps equipment clean and in excellent condition through personal inspection and places work orders for equipment in need of repair.
- Fulfill and serve hands-on production of menus as assigned by prepping, cooking, baking and otherwise assembling standardized recipes.
- Ensure all ParTech and A9 labeling procedures are followed during schedule shift and determines corrective action when out of compliance.
- Direct work flow of assigned staff and production.
- Make service decisions based on product outages and menu changes.
- Assist with ordering and receiving of product as need.
- Successfully pass State Food Safety Manager Level Certification and offers tutoring assistance to staff.
- Understand and ensure all sanitation regulations and safety procedures are met.
- Responsible for determining schedules based upon organizational needs and staff schedules.
- Assist in the culinary staff selection, training and onboarding process.
- Assist in creation of standardized operating procedures and staff training methods.
- Empower others to make decisions in areas within their span of control.
- Ensure employees follow assigned schedule, appropriate break times and follow proper procedures of requesting time off.
- Responsible for performance management of direct reports including performance plans and review for Head Line Cooks and BOH Dining Attendants in the kitchen.
- Follow progressive coaching and mentorship processes and presents staff issues to Executive Culinary Team/HR to assess any needed action.
- Report workplace injuries and departmental HR processes.
- Display and demonstrate thoughtful and timely communication skills.
- Provide and ensure customer service standards are met in assigned functional area.
- Offer recommendations and solutions to the Executive Culinary team to improve daily operations of functional area.
- Actively contribute to menu development with Executive Culinary team, which includes oversight of inventory and recommending purchasing needs specific to the functional area/kitchen needs.
- Serve on the food safety response team and responds to all food safety emergencies as appropriate to the work assignment.
- Schedule dependent based upon operational needs. May work nights and weekends.
- The annual salary for this position is $48,380.80
- Our outstanding benefits include:
- Paid days off: 22 vacation days, 15 sick leave days and 11 holidays per year.
- Access to medical, vision, dental and life insurance.
- Tuition reimbursement.
- A 10% employer contribution retirement plan.
- EcoPass for free RTD rides.
- Opportunity for career growth within the division of student affairs and the CU Boulder campus!
The University of Colorado offers excellent benefits , including medical, dental, retirement, paid time off, tuition benefit and ECO Pass. The University of Colorado Boulder is one of the largest employers in Boulder County and offers an inspiring higher education environment. Learn more about the University of Colorado Boulder .
Be Statements
Be adventurous. Be pioneering. Be Boulder.
What We Require
- Four years of food service experience. Education may substitute for experience.
- Servsafe certified and or certificate appropriate for the position level or the ability to obtain appropriate certification within 6 months of hire, and maintain for duration of employment with CDS.
- Ability to work in a team driven environment.
- Attention to detail.
- 2 years experience in fast paced high volume university or institutional food service operation.
- Demonstrated leadership and supervisory experience.
To Apply, Please Submit The Following Materials
- A current resume.
- A cover letter that specifically tells us how your background and experience align with the requirements, qualifications, and responsibilities of the position.
Please apply by March 9, 2025, for consideration.
Note: Application materials will not be accepted via email. For consideration, please apply through CU Boulder Jobs.
In compliance with the Colorado Job Application Fairness Act, in any materials you submit, you may redact or remove age-identifying information such as age, date of birth, or dates of school attendance or graduation. You will not be penalized for redacting or removing this information.
Essential Services
This position is designated “essential services.” The incumbent is required to respond to requests for work during campus emergencies (snow, wind, rain, flood and any other natural or man-made event) and report to work for his / her regularly assigned shift during emergency campus closures.
