What are the responsibilities and job description for the Sous Chef position at West End Tavern?
Benefits:
- Bonus based on performance
- Competitive salary
- Dental insurance
- Employee discounts
- Flexible schedule
- Opportunity for advancement
- Paid time off
- Profit sharing
- Training & development
- Vision insurance
- Wellness resources
West End Tavern is looking for a talented, driven and enthusiastic SOUS CHEF.
We expect you to: Respect the food, and the team. Love BBQ and Tavern Food. Follow instructions and supass expectations. When Chef is off, be the Chef. Have the pro skills and acumen to lead a team, build culture and execute consistently delicious food. Be unwaveringly particular about the highest standards of quality, consistency, flavor, plating and flat out deliciousness. Be efficient and clean and lead us to greatness! In due time, BECOME the Chef!
We expect you to: Respect the food, and the team. Love BBQ and Tavern Food. Follow instructions and supass expectations. When Chef is off, be the Chef. Have the pro skills and acumen to lead a team, build culture and execute consistently delicious food. Be unwaveringly particular about the highest standards of quality, consistency, flavor, plating and flat out deliciousness. Be efficient and clean and lead us to greatness! In due time, BECOME the Chef!
West End Tavern connects everyone that steps in our door with the spirit of Old Boulder. We are proud to be wild and kind and independent and delicious. Beer, BBQ, burgers and Boulder's best bourbon list are enjoyed at a decades old bar - so many memories made...and the legend continues...
What you can expect:
- Competitive pay ($62,000 - $67,000 including tips and overtime)
- 3 Weeks PTO
- Medical, Dental & Vision Insurance
- Basic Life and AD&D Insurance
- Company Sponsored 401k
- Long Term Disability Insurance
- Employee Assistance Program
- Big Red F Restaurant Dining Discount
- Annual Education Budget
- This to be the best job you’ve ever had!
What we expect:
- Sous Chef reports directly to and collaborates with the Chef and General Manager
- Knowledge and experience to contribute to the success of a busy kitchen.
- BBQ experience a plus
- Train, mentor and help lead our kitchen
- Manage equipment and facilities.
- Cook great food, lead a great team, have fun doing it
- Minimum of 2 years in kitchen management position
- Minimum of 2 years in a food preparation position
- ServSafe Manager Certified (we’ll provide training!)
- Ability to handle the requirements of a Chef's job which includes bending, reaching, standing for long periods of time and carrying and lifting heavy and really hot stuff!
- Availability to work nights, weekends and holidays
- Integrity, intelligence, honesty and a willingness to learn, dig in, and be world famous
Your sexual, religious and political preferences are of no concern to us. Your humanity, kindness and ability to do your job better than anyone on the planet is what we are concerned with.
Our Purpose: The Big Red F Restaurant Group is on earth to operate businesses we are proud of, inspire our family members to do great things and connect with the communities we do business in with intention. We are a collective of independent restaurants and businesses in Colorado, rooted in Boulder, locally owned and operated. We connect with community and our industry and provide a safe and relevant place to gather and work. Get in here!
www.bigredf.com
Our Purpose: The Big Red F Restaurant Group is on earth to operate businesses we are proud of, inspire our family members to do great things and connect with the communities we do business in with intention. We are a collective of independent restaurants and businesses in Colorado, rooted in Boulder, locally owned and operated. We connect with community and our industry and provide a safe and relevant place to gather and work. Get in here!
www.bigredf.com
Salary : $62,000 - $67,000