What are the responsibilities and job description for the Head Performance Chef for Georgia Football position at University of Georgia Athletic Association?
The Head Performance Chef for Football Nutrition will assist the Director of Performance Nutrition for Football and Director of Culinary Operations in executing the nutrition program. The employee will need to be aware of the fueling needs of football athletes and have the ability to customize meals based on body composition goals, food allergies, and athletes’ preferences. They will maintain inventory levels at fueling stations, help the assistant director manage the shipping, receiving, and tracking of food products. The employee will assist in menu development & execution for on-site meals as well as team travel. Additionally, be knowledgeable in culinary terms, knife skills, and basic cooking techniques to lead cooking demonstrations for football athletes. The employee will also assist in managing catering events for football, assist staff members with daily team tasks and oversee morning and evening grab-n-go menus, distribution and quality control.
Duties & Responsibilities:
Meal Execution and Cooking Demonstration:
1. Serve as head chef in football facility – Includes pre and post fueling for practice, lift, and games
2. Aware of athletes training and physical demands to create menus to meet athletes nutritional needs
3. Ensure food safety for all menus including but not limited to food allergies, expiration dates, temperature control, etc.
4. Teach football athletes culinary skills to ensure proper education of basic cooking
Management & Supervisory Roles:
1. Manage football kitchen to ensure proper food products are available for football athletes
2. Help with product ordering, inventory, tracking, and monitoring expiration dates
3. Supervise all kitchen staff including full-time chefs and interns
4. Aware and maintain football food budget
Menu Development:
1. Work with team training table staff to create menus that meet the needs of football athletes
2. Recipe development to meet athletes taste preferences
3. Work with various caterers to provide menus that ensure proper quality & taste
4. Ability to work with team hotels on the road to execute all travel menus & pregame meals
5. Continue to expand menu variety to please athletes
For consideration, interested candidates must apply using the following link: https://www.ugajobsearch.com/postings/368040
Job Type: Full-time
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Food provided
- Health insurance
- Paid time off
- Retirement plan
- Tuition reimbursement
- Vision insurance
Experience level:
- 5 years
Pay rate:
- Yearly pay
Shift:
- Day shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Work setting:
- Casual dining restaurant
- University
Work Location: In person
Salary : $60,000 - $90,000