What are the responsibilities and job description for the Line Server (FSWI) – Restaurants at Southwest position at University of Missouri-Columbia?
Hiring Department
Campus Dining Services
Job Description
This position includes basic food preparation (ie. building sandwiches/pizza, etc.) service (plating food), and/or sanitation tasks. Prepare food according to instructions. Follow proper food handling techniques. Assist in completing the Serving Line Worksheets. Maintain a clean, sanitary, safe, and secure working area. Set up service/preparation areas as assigned. Provide high-quality service to customers; assist in meeting the department’s customer service objectives. Direct, help train, and assist student employees in food preparation and service. Clean and replenish the service/preparation areas, dining room, and dishwashing/pot-and-pan areas during and after service. Complete required training. Help the department constantly improve and reach its vision. Perform other duties as assigned.
Shift
12:00 PM – 9:00 PM, Monday - Friday
Minimum Qualifications
A job offer for this position is contingent on passing a physical examination to determine if the candidate possesses the physical capabilities necessary to perform the essential functions.
Completed applications will be accepted until the position is filled.
Salary Range: $14.25 - $16.32
Grade: GGS B
University Title: FOOD SERVICE WORKER I
Internal applicants can determine their University title by accessing the Talent Profile tile in myHR.
Application Materials
Completed applications will be accepted until the position is filled.
Other Information
Campus Dining Services mission: Nourishing the Mizzou Spirit through good food – happy people – comfortable places.
Campus Dining Services vision: To make a positive daily impact on each student’s success and learning.
Web: dining.missouri.edu
Benefit Eligibility
This position is eligible for University benefits. As part of your total compensation, the University offers a comprehensive benefits package, including medical, dental and vision plans, retirement, paid time off, short- and long-term disability, paid parental leave, paid caregiver leave, and educational fee discounts for all four UM System campuses. For additional information on University benefits, please visit the Faculty & Staff Benefits website at https://www.umsystem.edu/totalrewards/benefits.
Equal Employment Opportunity
The University of Missouri is an Equal Opportunity Employer.
To request ADA accommodations, please call the Director of Accessibility and ADA at 573-884-7278.
Campus Dining Services
Job Description
This position includes basic food preparation (ie. building sandwiches/pizza, etc.) service (plating food), and/or sanitation tasks. Prepare food according to instructions. Follow proper food handling techniques. Assist in completing the Serving Line Worksheets. Maintain a clean, sanitary, safe, and secure working area. Set up service/preparation areas as assigned. Provide high-quality service to customers; assist in meeting the department’s customer service objectives. Direct, help train, and assist student employees in food preparation and service. Clean and replenish the service/preparation areas, dining room, and dishwashing/pot-and-pan areas during and after service. Complete required training. Help the department constantly improve and reach its vision. Perform other duties as assigned.
Shift
12:00 PM – 9:00 PM, Monday - Friday
Minimum Qualifications
A job offer for this position is contingent on passing a physical examination to determine if the candidate possesses the physical capabilities necessary to perform the essential functions.
- Ability to read, write, and perform basic math.
- Ability to handle and lift heavy kitchen utensils and supplies (e.g. 40 pounds)
- Good physical health.
- Some knowledge of and experience in basic food preparation, service, and/or sanitation methods and a desire to provide high-quality customer service are strongly preferred.
- Barista experience preferred
- ServSafe Certification
Completed applications will be accepted until the position is filled.
Salary Range: $14.25 - $16.32
Grade: GGS B
University Title: FOOD SERVICE WORKER I
Internal applicants can determine their University title by accessing the Talent Profile tile in myHR.
Application Materials
Completed applications will be accepted until the position is filled.
Other Information
Campus Dining Services mission: Nourishing the Mizzou Spirit through good food – happy people – comfortable places.
Campus Dining Services vision: To make a positive daily impact on each student’s success and learning.
Web: dining.missouri.edu
Benefit Eligibility
This position is eligible for University benefits. As part of your total compensation, the University offers a comprehensive benefits package, including medical, dental and vision plans, retirement, paid time off, short- and long-term disability, paid parental leave, paid caregiver leave, and educational fee discounts for all four UM System campuses. For additional information on University benefits, please visit the Faculty & Staff Benefits website at https://www.umsystem.edu/totalrewards/benefits.
Equal Employment Opportunity
The University of Missouri is an Equal Opportunity Employer.
To request ADA accommodations, please call the Director of Accessibility and ADA at 573-884-7278.
Salary : $14 - $16
