What are the responsibilities and job description for the Student Service Associate, Holy Cross College position at University of Notre Dame?
Job Description
THIS POSTING IS FOR HOLY CROSS COLLEGE STUDENTS ONLY
Are you interested in working in a fun, fast paced environment with flexible schedules and shifts?
As a student employee with Campus Dining at Holy Cross College , you will have the opportunity to work in a dining hall and/or one of our retail cafés. While working in Campus Dining, you will be able to build your resumé and gain career ready competencies such as self-awareness, teamwork/collaboration, work ethic/professionalism, and critical thinking/problem solving. No previous experience required!
The University Operations, Events, and Safety ( UOES ) division is currently hiring for the position of Student Service Associate (On-Call/Temporary) at Holy Cross College . The University Operations, Events, and Safety division leads the University’s event management, hospitality, and customer service functions while supporting student life, academic endeavors, and research initiatives.
Why this position?
The Service Associate supports the mission and goals of a “Best in Class” dining program. As a member of a dynamic dining hall operation, the associate will support the daily operations of the dining hall. He/she will complete general assignments related to the preparation, presentation, service and clean-up of food production through standards of service and hospitality, insuring the Notre Dame Community and guests with the very best in food and service. The service associate prepares work areas for service, sets up and cleans equipment and facilities; participates in general assignments, such as, preparation and delivery of food; participates in special or catered events within the dining hall or elsewhere on campus; and is responsible for performing tasks related to the appearance, safety and sanitation of food service facilities.
Student Requirements
To treat every person with dignity and respect
To value our cultural differences
To harness the strength of our diversity
To commit ourselves to the mission of equality for all
To be diligent in our efforts to listen, learn, and grow with one another
Minimum Qualifications
Special Instructions to Applicants
Department HCC - Siegfried Dining Hall (55300)
Department Website
Family / Sub-Family Auxiliary Svcs & Hotel / Food Svcs
Career Stream/Level Temporary
FLSA Status T1 - Non-exempt Temp/On-call Hourly
THIS POSTING IS FOR HOLY CROSS COLLEGE STUDENTS ONLY
Are you interested in working in a fun, fast paced environment with flexible schedules and shifts?
As a student employee with Campus Dining at Holy Cross College , you will have the opportunity to work in a dining hall and/or one of our retail cafés. While working in Campus Dining, you will be able to build your resumé and gain career ready competencies such as self-awareness, teamwork/collaboration, work ethic/professionalism, and critical thinking/problem solving. No previous experience required!
The University Operations, Events, and Safety ( UOES ) division is currently hiring for the position of Student Service Associate (On-Call/Temporary) at Holy Cross College . The University Operations, Events, and Safety division leads the University’s event management, hospitality, and customer service functions while supporting student life, academic endeavors, and research initiatives.
Why this position?
The Service Associate supports the mission and goals of a “Best in Class” dining program. As a member of a dynamic dining hall operation, the associate will support the daily operations of the dining hall. He/she will complete general assignments related to the preparation, presentation, service and clean-up of food production through standards of service and hospitality, insuring the Notre Dame Community and guests with the very best in food and service. The service associate prepares work areas for service, sets up and cleans equipment and facilities; participates in general assignments, such as, preparation and delivery of food; participates in special or catered events within the dining hall or elsewhere on campus; and is responsible for performing tasks related to the appearance, safety and sanitation of food service facilities.
Student Requirements
- All students must complete the Form I-9 to verify the identity and employment authorization of individuals hired for employment in the United States. Please see a list of acceptable documents required for employment here: I-9 Documents .
- International students, please contact the ISSA Office to obtain approval prior to employment.
- Graduate students, please contact your home academic department to obtain written approval prior to employment.
To treat every person with dignity and respect
To value our cultural differences
To harness the strength of our diversity
To commit ourselves to the mission of equality for all
To be diligent in our efforts to listen, learn, and grow with one another
Minimum Qualifications
- Must be enrolled as a Holy Cross College student
- Must be capable of managing time effectively with minimal supervision
- Must be positive, respectful, and committed to the schedule you create
- Must be able to effectively communicate with coworkers and management
Special Instructions to Applicants
Department HCC - Siegfried Dining Hall (55300)
Department Website
Family / Sub-Family Auxiliary Svcs & Hotel / Food Svcs
Career Stream/Level Temporary
FLSA Status T1 - Non-exempt Temp/On-call Hourly
