What are the responsibilities and job description for the Dietary Aide/Cook - FT 2PM - 8PM position at University Park Nursing & Rehab Center?
Job Description
Job Description
Shift : Full Time 2PM - 8PM and includes every other weekend
We’re thrilled you’re thinking about joining us :
University Park Nursing & Rehab prides itself on a passion for excellence in patient care! We’re under new management, creating an exceptional candidate experience for those seeking employment and a positive , progressive , and fun career path for those who join our team!
Reasons to join us :
An inspiring leadership team that believes in providing a fun and diverse culture supporting a lifelong career
The ability to get to know the patients and their families
A defined career path – you can start and build a rewarding career with us
Paid Time Off
Holiday Pay
Same Day Pay
Yearly Retention Bonuses
And so much more!
PURPOSE OF THE POSITION : To provide an efficient and exceptional dining experience with first-class customer service
ESSENTIAL FUNCTIONS OF POSITION :
Removes soiled dishes from previous shifts that were leftover
Prepares / provides drinks according to established procedure
Helps serve meals
Fills drink glasses for meal service
Cleans off counters, picks up dishes and utensils, and cleans tables
Returns soiled dishes and utensils to kitchen and loads dishwashing machine
Follows cleaning schedule by checking each day for job assignment in routine cleaning
Maintains a pleasant attitude towards residents, staff, visitors and co-workers
Willing to develop self toward better performance and changing work habits as position demands
Respects resident's rights and complies with Adult Abuse Policy
Complies with laws regulating Protected Health Information
Other duties as assigned by Dietary Manager / Head Cook / Administrator
Prepare and serve meals according to menu plans that change with the season; creating a restaurant-style dining experience
Coordinate food preparation and meal service, including nutritional snacks
Plan and initiate cooking schedule for food preparation to meet meal schedules
Assist in receiving and storing food and supplies
Meet the needs and requests of the residents
Put our residents first, as a standard of excellence
Maintain high standards in food preparation and sanitation
Be detailed oriented, well-groomed and professional
Lead and direct the kitchen and dietary staff as needed
EDUCATION / REQUIREMENTS :
Candidate must be at least eighteen (18) years of age
Have a high school diploma, or equivalent
1 year food experience
Must be able to stand, bend and walk a minimum of 6 hours a day
Able to read, write, understand, and communicate in English
Possesses clear verbal and written communication skills
Clean background, must pass state and federal check
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