What are the responsibilities and job description for the Experienced Sushi Chef position at Unsui Japanese Restaurant?
```Duties```
The main job of a Sushi Chef is to develop and prepare dishes that are visually appealing and pleasing to the palate to delight customers at restaurants and other venues. To achieve this, they may complete the following duties:
- Putting together a sushi menu that incorporates a variety of dishes from Japanese cuisine
- Preparing whole fish into filets and smaller pieces for use in dishes
- Assembling and plating sushi, nigiri, sashimi, maki rolls and other fare
- Adhering to health and safety codes and regulations
- Cleaning kitchen tools and workstations to maintain a hygienic environment
Pay DOE
```Qualifications```
- Minimum of 3 years experience as sushi chef
· Ability to maintain a professional and courteous demeanor during stressful and/or busy times.
- Familiarity with dietary department guidelines and restrictions
- Excellent organizational and time management skills
- Ability to work well under pressure in a fast-paced environment
- Knowledge of food safety regulations and best practices
- Previous experience in the restaurant or hospitality industry required.
If you have a passion for creating delicious meals and providing exceptional dining experiences, we want to hear from you. Join our team as a sushi chef and showcase your culinary expertise in our dynamic kitchen environment. We offer competitive pay, opportunities for career growth, and a supportive work culture. Apply now to be part of our talented team!
Job Types: Full-time, Part-time
Pay: $16.00 - $25.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Shift:
- Day shift
- Evening shift
Work Location: In person
Salary : $16 - $25