What are the responsibilities and job description for the Executive Sous Chef position at UPLAND?
Upland balances a familiar rusticity with a smart global approach and a New Yorker’s eye for detail. Built around a culinary philosophy that takes heavy cues from the seasons the menu offers an artful array of starters, entrees and sides, each plate accented with an enticing and urbane touch.
Now Hiring: A lead-by-example Executive Sous Chef who has a passion for seasonal ingredients and creating exceptionally delicious food executed and served with care and consistency.
This position offers a comprehensive package including:
- A Base Salary Range of $85,000- $95,000
- Quarterly Bonus Program up to 15%
- Paid Vacation and Sick Time
- Medical, Dental, and Vision Benefits Coverage
- Dining Discounts at over 25 Affiliated STARR Restaurants - and more!
- 3-6 years of progressive experience as a Sous Chef, Executive Sous Chef, or Chef de Cuisine.
- Strong appreciation for seasonal cuisine and a commitment to using fresh, high-quality ingredients.
- Proven success in efficiently managing expo operations in a high-volume kitchen environment.
- Demonstrated experience in training, developing, and mentoring a diverse team of hourly line cooks.
Salary : $85,000 - $95,000
