What are the responsibilities and job description for the Chef position at UPMC?
UMPC is hiring a full-time Chef for their Coudersport location, Cole Memorial Hospital. This position works 7:00am to 4:00pm with every other weekend and a holiday rotation.
Purpose: Coordinate and assist with the activities of assigned personnel involved with preparation, service, and clean-up of food for retail operations, patient service, and/or catered events provided by the UPMC Food Service Department.
Responsibilities:
- Coordinate all catering, retail, and patient service kitchen food production activities, including but not limited to:
- Determining quantities to be prepared
- Appropriate food production methods and recipe adherence
- Appropriate portioning, plate assembly, and merchandising
- Distribution of products to all points of service
- Food protection and storage techniques
- Inspection of purchased raw materials/supplies
- Completion and accounting of food production records
- Perform quality accountability procedures both on an ongoing individual basis and in coordination with patient and non-patient managers/supervisors
- Monitor performance of catering kitchen equipment, notify Food Service Management of malfunctions, and initiate corrective action
- Emphasize the importance of excellence in service to guests and staff
- Assist with supervision of sanitary maintenance of kitchen, performing daily cleaning tasks
- Assist with human resource functions under the direction of Food Service Management
- Instruct and assist all kitchen food production staff in preparation of products
- Evaluate smell, taste, texture, temperature, appearance, and recipe adherence of food produced
- Ensure adherence to standards in all phases of operation, including retail, patient service, and catering
Salary : $18 - $27
