What are the responsibilities and job description for the Food Service Attendant position at UPMC?
UPMC Western Maryland is seeking a dedicated and detail-oriented Food Service Attendant to join our team. This part-time position will work a maximum of 8 hours per week, and involves cleaning, washing dishes, and preparing patient desserts and drinks. The successful candidate will be responsible for the timely assembly, final preparation, and service of nutritionally-appropriate and attractive meals. This role requires adherence to food handling techniques and food safety procedures, along with demonstrating excellent customer service skills consistently.
Key Responsibilities:
- Secure necessary food and service equipment/utensils for assigned area prior to meal service.
- Adhere to department procedures regarding the operation of all food service equipment.
- Inventory and stock bulk supplies, following established procedures and designated timeframes.
- Serve patient meal trays using the designated department script, ensuring proper patient identification.
- Bus and sanitize tables and chairs.
- Deliver meals to residents’ rooms upon request.
- Set tables for the following meal according to the Food Service Guidelines Manual.
- Assemble and serve meals according to diet orders, menus, and patient/guest specific requirements.
- Maintain food safety and quality as mandated by PA Department of Health, Allegheny County Health Department, and PA Department of Welfare (where applicable).
- Adhere to hand hygiene and infection control procedures consistently when interacting with customers.
- Perform sanitation for assigned work area in accordance with departmental procedures and health department guidelines.
Salary : $17 - $26
