Server/Bartender

Position Summary

Servers sell and serve food and drinks in a professional manner.

Essential Duties and Responsibilities
The essential functions include, but are not limited to the following:

• Serving 3-4 tables, as determined by management
• Maintaining complete knowledge of Restaurant’s food and beverage preparation
• Selling alcohol and food items
• Entering and completing customers’ orders on computer system; accepting different types of payment and making change
• Interacting with guests in a friendly and fast manner; ensuring guests’ complete satisfaction and exceeding their expectations
• Maintaining specific side-work and ensuring the total cleanliness and smooth operation of the restaurant
• Clearing and resetting tables
• Checking identification of guests to ensure they are of legal age to consume alcoholic beverages; refusing to serve beverages in a polite manner to guests who are not of legal age
• Observing guests’ behavior once they have consumed alcoholic beverages, counting number of drinks served, and offering a taxi if you feel they should not drive; asking a manager for help with disorderly customers as needed
• Reporting to work in a neat and clean uniform; maintaining well-groomed hair and personal hygiene as established by company policy
• Performing other duties as directed

Minimum Qualifications (Knowledge, Skills, and Abilities)

• Ability to pass Responsible Service of Alcohol Test with a score of 90% or better
• State alcohol server license and food handler’s card required
• Basic mathematical skills; ability to make change
• Basic reading and writing skills
• Basic computer skills
• Excellent communication skills
• Multi-task oriented
• Knowledge of workplace safety procedures
• Must be able to suggestively sell food and beverage items

Job Types: Full-time, Part-time

Pay: From $18.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Referral program

Shift:

• 10 hour shift
• 8 hour shift
• Evening shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• Serving: 2 years (Required)

License/Certification:

• Food Handler Certification (Preferred)

Work Location: In person

Salary : $18