Cook and Dietary Aide

Royal Oaks Nursing and Rehabilitation Center is a skilled nursing facility dedicated to providing exceptional care to our residents. We are seeking a motivated and compassionate Cook and Dietary Aide to join our team and contribute to delivering high-quality food services in a supportive environment.

Position Overview

As a Cook and Dietary Aide, you will play a vital role in assisting with food service operations, ensuring meals are prepared and served efficiently while maintaining the highest standards of cleanliness and safety. You’ll work closely with other dietary staff to support residents' nutritional needs and assist in meal preparation.

Key Responsibilities

• Prepare and cook a variety of meals following standard recipes.
• Assist in serving meals promptly and professionally.
• Clean worktables, meat blocks, refrigerators, freezers, and other kitchen equipment.
• Support cooks in meal preparation as needed.
• Serve food trays to dining areas and transport used trays to the dishwashing area.
  
  
  

Qualifications

• High school diploma or GED preferred but not required.
• Must be 18 years of age or older to apply.
• Positive attitude and strong teamwork skills.
  
  
  

Why Join Us?

At Royal Oaks Nursing and Rehabilitation Center, we value our team members and offer:

• A friendly and collaborative work environment.
• Flexible hours to accommodate your schedule.
• Opportunities for growth within the organization.
  
  
  

Apply Today!

If you’re passionate about making a difference in residents' lives through exceptional dietary service, we’d love to hear from you!