What are the responsibilities and job description for the Baker - Dining Services position at UW Candidate Experience?
JOB TITLE:
Baker - Dining Services
JOB PURPOSE:
Participate in the preparation of a large volume of bakery goods for the University's food service.
*This position has a specific scheduled time Monday - Friday 8:30am to 5pm shift. May include some weekends or irregular hours during busy times.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
- Check daily work orders to determine which pans should be prepared for production, grease and/or line with paper; transport to proper bakery work stations.
- Bake food in a clean, safe and sanitary manner; present self with a neat and clean appearance.
- Carry and distribute baking supplies such as flour, shortening, sugar and baking powder.
- Read, test and adjust recipes; weigh and measure baking ingredients according to instructions; adjust and preheat ovens to desired temperatures for baking.
- Participate in proper techniques of mixing, kneading, shaping and cutting dough; prepare other bakery products such as puddings and pie fillings.
- Perform proper and safe operation of bakery equipment and utensils; clean work areas and equipment/machines according to prescribed procedures and schedules.
SUPPLEMENTAL FUNCTIONS:
- Assist with determining ingredient quantities necessary to fill specific food service orders.
- Prepare baked goods for delivery by arranging products in proper containers; count and load goods onto caddies for delivery.
- Assist in the preparation of made-to-order items including special frosting, icing and decoration of bakery goods.
COMPETENCIES:
- Attention to Detail
- Ability to learn
- Quality Orientation
- Safety Awareness
- Teamwork (Cooperation)
- Technical/Professional Knowledge
Work Location:
This position provides vital support to campus customers and requires the successful candidate be available to work on campus.
The successful candidate must be eligible to work in the United States, as sponsorship for work authorization or work visas is not available for this position.
MINIMUM QUALIFICATIONS:
Education: High School Diploma or GED
DESIRED QUALIFICATIONS:
- Reliable/Dependable
- Ability to lift 50 pounds with or without reasonable accommodation.
- Must be available to work early morning shifts and sometimes weekends.
- Good knowledge of mixing, forming, and baking various baked goods.
- Handle long periods of time on feet.
- Work independently and on a team well.
- Great time management skills, and capable of multi-tasking many bakery projects.
- Dependable and accountable
- Ability to work quickly and efficiently
REQUIRED MATERIALS:
Complete the online application.
*This position has a specific scheduled time Monday - Friday 8:30am to 5pm shift. May include some weekends or irregular hours during busy times.
This position will remain open until filled. Complete applications received by 1/3/2025 will receive full consideration.
HIRING STATEMENT:
UW is an Affirmative Action/Equal Opportunity Educator and Employer (UW Reg 4-1). The University does not discriminate in employment or personnel practices on the basis of race, gender, religion, color, national origin, disability, age, protected veteran status, sexual orientation, gender identity, genetic information, creed, ancestry, political belief, pregnancy, or any other protected category or participation in any protected activity. In compliance with the ADA Amendments Act (ADAAA), if you have a disability and would like to request an accommodation to apply for a position, please call 307-766-2377 or email jobapps@uwyo.edu.
ABOUT LARAMIE:
The University of Wyoming is located in Laramie, a town of 30,000 in the heart of the Rocky Mountain West. The state of Wyoming continues to invest in its university, helping to make it a leader in academics, research and outreach. The university has state-of-the-art facilities in many areas and the community provides the advantages of a major university.
Located in a high mountain valley near the Colorado border, Laramie offers both outstanding recreational opportunities and close proximity to Colorado’s Front Range, a bustling group of metropolitan cities including Denver, Boulder, and Fort Collins. This beautiful mountain landscape offers outdoor enjoyment in all seasons, with over 300 days of sunshine annually. For more information about the region, please visit http://visitlaramie.org/
