What are the responsibilities and job description for the Bartender for Keystone Hospitality F&B - Summer/Fall Seasonal - Keystone, CO position at vailresorts.valhalla.stage?
Experience of a Lifetime. More than just our mission, these words describe our unique and iconic resorts and the people who share a desire to achieve and experience excellence. One of our core values is providing an exceptional experience to our guests and to our employees. An opportunity to work at Vail Resorts is an opportunity to bring out your full passion for everything our company stands for, including our commitment to our product, the communities we live in, the environment and our shareholders. Our employees are good at what they do, and we welcome people who bring enthusiasm and pride to work.
This is a summer seasonal position
The bartending staff is responsible for ensuring that all guests have the highest quality dining experience possible. All team Members assist in maintaining a profitable department that is also environmentally responsible.
Job responsibilities include but are not limited to;
Exhibits strong menu, beverage, and wine knowledge.
Consistently follows the steps of the service cycle as outlined in the Brand Standards and ensures the timing and flow of service is correctly paced
Communicates all necessary and important information with the Food and Beverage team
Complete all assigned side work
Knowledgeable of fine wine and liquor
Adheres to all state liquor laws
Ensures that all state health regulations are being adhered to
Responsible for various administrative tasks including maintaining par levels, submitting daily/weekly orders, and conducting inventory counts
Performs additional responsibilities to help the Dining Room and Hotel function efficiently
Able to multi-task and handle high volume service demands
Adhere to all company standards, policies, and procedures
Job Requirements:
At least 21 years old
Able to lift and carry up to 25 pounds
Ability to be on ones feet for prolong periods
Proficiency in reading and communicating in English
Minimum of one year experience as a bartender, bartending experience in an upscale restaurant - preferred
Previous experience with a touch screen POS system
Current certification in a nationally recognized program concerning service of alcohol or able to be obtained upon being hired
Certification from the state Professional Food Handler Program or able to be obtained upon being hired
Willing to work weekends, holidays, early mornings and or late evenings
Previous beverage inventory experience preferred
Able to multi-task and handle high volume service demands
Interesting and Informational Links:
- Find out more about Vail Resorts Recruitment and “like” our page on Facebook
- Find out more about Keystone Resort
- Find out more about our Company Policies
Have Fun. Serve Others. Do Right. Drive Values. Do Good. Be Safe. These are the values Vail Resorts employees embrace daily. As the premier mountain resort company in the world and a leader in luxury, destination-based travel at iconic locations, we operate in three highly integrated and interdependent segments including mountain, lodging and real estate. Vail Resorts employees are good at what they do and we welcome people who bring enthusiasm, pride and commitment to creating an Experience of a Lifetime to our stakeholders.
Vail Resorts is an Equal Opportunity Employer
