What are the responsibilities and job description for the F&B Busser in Keystone Hospitality - Summer/Fall Seasonal - Keystone, CO position at vailresorts.valhalla.stage?
A busser is responsible for ensuring that all resort guests have the highest quality food and beverage dining experience possible while assisting in the creation of a profitable department that is environmentally responsible. This position follows the brand standards from the beginning of the service cycle through the entire dining process and is professional and gracious while enhancing the dining experience through outstanding service skills. Job duties of this position include:
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Setting up and clearing tables
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Assisting in guest service and food and beverage service as needed
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Replenish condiments and maintain general cleanliness
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General clean up of restaurant
- Trash removal
Requirements:
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Professional appearance
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Ability to lift and carry up to 30 lbs
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Able to stand for up to 6 hours at a time
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Willing to work weekends and holidays as needed
- Prior food and beverage experience - preferred
Have Fun. Serve Others. Do Right. Drive Value. Do Good. Be Safe. These are the values Vail Resorts employees embrace daily. As the premier mountain resort company in the world and a leader in luxury, destination-based travel at iconic locations, we operate in three highly integrated and interdependent segments including mountain, lodging and real estate. Vail Resorts employees are good at what they do and we welcome people who bring enthusiasm, pride and commitment to creating an Experience of a Lifetime to our stakeholders.
Vail Resorts is an Equal Opportunity Employer
