What are the responsibilities and job description for the Bartender - Mountain F&B - Red Pine Cafe - Part Time/Seasonal - Canyons Resort - Park City, UT position at vailresorts.valhalla.stage?
Experience of a Lifetime. More than just our mission, these words describe our unique and iconic resorts and the people who share a desire to achieve and experience excellence. One of our core values is providing an exceptional experience to our guests and to our employees. An opportunity to work at Vail Resorts is an opportunity to bring out your full passion for everything our company stands for, including our commitment to our product, the communities we live in, the environment and our shareholders. Our employees are good at what they do, and we welcome people who bring enthusiasm and pride to work.
PURPOSE/OBJECTIVE
Prepare and serve alcoholic beverages for guests and oversee bar operations.
DUTIES & RESPONSIBILITIES
- Provide superior service to our customers (internal and external) at all times. Follow the Resort Etiquette Guidelines while interacting with the guests and respond to all guests in a courteous, efficient manner.
- Open bar facilities. Stock and set up bar for service.
- Mix drinks.
- Serve drinks to customers and/or wait staff.
- Maintain good customer relations; interact with customers in a pleasant but professional manner.
- Ensure that all bar staff adhere to state liquor regulations.
- Determine when customers should not be served liquor.
- Handle or supervise the handling of disturbances created by disorderly or intoxicated patrons.
- Perform cashier duties: set up cash drawer; take payment and return correct change; cash out at end of evening.
- Train and plan, assign, check and evaluate work of wait staff and bar workers with regard to bar-related duties. Assist in interviewing and hiring staff. Allocate tips. Assist in planning work schedules.
- Order and maintain an appropriate inventory of liquor, food and supplies, adjusting to varying levels of projected business. Prepare any related records/reports.
- Perform other tasks as assigned.
WORKING RELATIONSHIP
- Reports to Restaurant Manager.
- Works closely with Host/Hostess, Servers, Cooks, etc
PHYSICAL REQUIREMENTS
- Ability to stand for long periods of time.
- Ability to bend, lift and carry heavy objects.
QUALIFICATIONS
- High School education plus one to two years of relevant bar, night club and/or food service experience, or a combination of education and experience from which comparable knowledge and skills are acquired.
- Excellent basic knowledge and skills related to bar set up and drink preparation.
- Excellent knowledge of state liquor regulations.
- Good basic administrative and math skills; familiarity with liquor inventory control.
- Neat appearance and strong customer interaction skills.
- Ability to deal with customers in a courteous and efficient manner.
- Ability to deal effectively with all patrons.
- Must be 21 years of age or older.
- Must have a valid Food Handler’s Permit and Tips & Sips certificate.
Have fun. Serve Others. Do Right. Drive Values. Do Good. Be Safe. These are the values Vail Resorts employees embrace daily. As the premier mountain resort company in the world and a leader in luxury, destination-based travel at iconic locations, we operate in three highly integrated and interdependent segments including mountain, lodging and real estate. Vail Resorts employees are good at what they do and we welcome people who bring enthusiasm, pride and a commitment to creating an Experience of a Lifetime to our stakeholders.
Vail Resorts is an Equal Opportunity Employer
