What are the responsibilities and job description for the Entry Cook in Keystone Hospitality F&B - Summer/Fall Seasonal - Keystone, CO position at vailresorts.valhalla.stage?
Experience of a Lifetime. More than just our mission, these words describe our unique and iconic resorts and the people who share a desire to achieve and experience excellence. One of our core values is providing an exceptional experience to our guests and to our employees. An opportunity to work at Vail Resorts is an opportunity to bring out your full passion for everything our company stands for, including our commitment to our product, the communities we live in, the environment and our shareholders. Our employees are good at what they do, and we welcome people who bring enthusiasm and pride to work.
Keystone – With three unbelievable mountains, tons of outdoor adventures, lodging and dining all in two unique villages, it’s clear that Keystone is the best place to experience the best of the Rocky Mountains. But what really sets us apart is our people; Keystone’s staff is friendly, engaging and has an eye for the little details that make a big difference. With a heart for guest service, our staff is what makes an Experience of a Lifetime possible for every guest that visits the resort.
The Keystone Hospitality is looking for hardworking and passionate Cooks to join our team! Job responsibilities of this position include:
- Assists in preparing and working assigned station in kitchen quickly and cleanly.
- Practices good personal hygiene, safe food handling and culinary skills.
- Assist culinary team in achieving labor and food production goals
- Help assure safe and clean work condition for all personnel.
- Cook and prepare food to order on a daily basis to the standard and quality expected.
- Must adhere to Cutting Edge Safety Training and ServSafe Training
- Follows directions/specifications of the chef and supervisors.
- Demonstrate teamwork and cooperation with service staff.
Requirements:
- 6 months of culinary experience – Preferred
- Ability to lift and carry up to 50 pounds and stand for the duration of the shift
- Has own culinary tools or ability to purchase if required by outlet.
- Must provide Certified Slip Resistant Shoes
- Ability to communicate effectively
- Work nights, weekends, and holidays as needed
- Positive work ethic
Have Fun. Serve Others. Do Right. Drive Value. Do Good. Be Safe. These are the values Vail Resorts employees embrace daily. As the premier mountain resort company in the world and a leader in luxury, destination-based travel at iconic locations, we operate in three highly integrated and interdependent segments including mountain, lodging and real estate. Vail Resorts employees are good at what they do and we welcome people who bring enthusiasm, pride and commitment to creating an Experience of a Lifetime to our stakeholders.
Vail Resorts is an Equal Opportunity Employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status.
