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Entry Cook - One Ski Hill Place - Winter Seasonal - Breckenridge, CO

vailresorts.valhalla.stage
Breckenridge, CO Full Time
POSTED ON 1/8/2025
AVAILABLE BEFORE 3/7/2025

Experience of a Lifetime. More than just our mission, these words describe our unique and iconic resorts and the people who share a desire to achieve and experience excellence.  One of our core values is providing an exceptional experience to our guests and to our employees.  An opportunity to work at Vail Resorts is an opportunity to bring out your full passion for everything our company stands for, including our commitment to our product, the communities we live in, the environment and our shareholders. Our employees are good at what they do, and we welcome people who bring enthusiasm and pride to work.

 

Breckenridge - Welcome to Breck Nation.  Come be a part of one of the most unique communities anywhere. The character and personality of our resort is unique, fun, independent, laid-back, authentic and welcoming. Once you visit, you feel like a local, no matter where you are from, or what your background is. Once you leave, you take a piece of our character back with you and are changed forever. Breck is a worldwide community of people who share our passion and mentality; our spirit transcends borders and has created its own nation of followers who live the Breck lifestyle.

 

The Cook will be responsible for preparing and cooking food for resort guests.  Job responsibilities include (but are not limited to): 
  • Preps and works assigned stations quickly and cleanly
  • Follow prep sheets accurately and with a sense of urgency
  • Prepare food to the specifications of the Chef
  • Reads, understands and follows recipes and standards
  • Advises higher level Cooks and/or Managers of anticipated problems
  • Perform simple food preparation tasks.
  • Clean food preparation equipment, work areas, counters, tables, etc. without supervision
  • Demonstrate teamwork and cooperation with front of house staff
  • Ability to communicate effectively and with a sense of urgency
  • FIFO (first in, first out) rule observed daily in food rotation
  •  

Qualifications:

  • High School Diploma or equivalent
  • Able to communicate English
  • Ability to communicate in Spanish preferred
  • Able to lift at least 50 lbs.
  • Able to stand for long periods of time
  • Previous restaurant or customer service experience - Preferred
  • Cooking experience and abilities - Preferred

 

Interesting and Informational Links:

  • Find out more about Vail Resorts Recruitment and “like” our page on Facebook
  • Find out more about Breckenridge Resort
  • Find out more about the town of Breckenridge, CO
  • Find out more about our Company Policies

 

Have Fun. Serve Others. Do Right. Drive Value. Do Good. Be Safe. These are the values Vail Resorts employees embrace daily. As the premier mountain resort company in the world and a leader in luxury, destination-based travel at iconic locations, we operate in three highly integrated and interdependent segments including mountain, lodging and real estate. Vail Resorts employees are good at what they do and we welcome people who bring enthusiasm, pride and commitment to creating an Experience of a Lifetime to our stakeholders.

 

Vail Resorts is an Equal Opportunity Employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status.

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