What are the responsibilities and job description for the Intermediate Cook - One Ski Hill Place - Winter Seasonal - Breckenridge, CO position at vailresorts.valhalla.stage?
Experience of a Lifetime. More than just our mission, these words describe our unique and iconic resorts and the people who share a desire to achieve and experience excellence. One of our core values is providing an exceptional experience to our guests and to our employees. An opportunity to work at Vail Resorts is an opportunity to bring out your full passion for everything our company stands for, including our commitment to our product, the communities we live in, the environment and our shareholders. Our employees are good at what they do, and we welcome people who bring enthusiasm and pride to work.
Welcome to Breck Nation. Come be a part of one of the most unique communities anywhere. The character and personality of our resort is unique, fun, independent, laid-back, authentic and welcoming. Once you visit, you feel like a local, no matter where you are from, or what your background is. Once you leave, you take a piece of our character back with you and are changed forever. Breck is a worldwide community of people who share our passion and mentality; our spirit transcends borders and has created its own nation of followers who live the Breck lifestyle.
This is a great opportunity for a culinary professional looking to further their career in one of the most beautiful locations in the world! Breckenridge Hospitality, is seeking an Intermediate Cook to join their Food and Beverage team.
Job responsibilities include:
- Help put away food orders when they arrive
- Prepping for dinner service
- Setting up line for dinner
- Cooking food to order in a timely manner
- Willing to learn and adapt to the chefs standards and maintaining a passion for cooking
- Willing and able to work all kitchen stations as needed
- Assist in keeping up with culinary brand standards as directed by chef
Requirements:
- High school diploma
- Culinary degree/certificate - preferred
- Colorado drivers license
- Colorado food handlers permit
- Must be able to communicate in English, Spanish - preferred
- At least 1 year fine dining experience
- At least 2 years experience as line cook - preferred
- Previous hotel food and beverage experience
- Must be able to work independently as well as part of a team
Compensation: $11.94/hour
Have Fun. Serve Others. Do Right. Drive Value. Do Good. Be Safe. These are the values Vail Resorts employees embrace daily. As the premier mountain resort company in the world and a leader in luxury, destination-based travel at iconic locations, we operate in three highly integrated and interdependent segments including mountain, lodging and real estate. Vail Resorts employees are good at what they do and we welcome people who bring enthusiasm, pride and commitment to creating an Experience of a Lifetime to our stakeholders.
Vail Resorts is an Equal Opportunity Employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status.
Salary : $12
