What are the responsibilities and job description for the Intermediate Cook - Winter Seasonal - Full Time - The Arrabelle, a RockResort position at vailresorts.valhalla.stage?
Experience of a Lifetime. More than just our mission, these words describe our unique and iconic resorts and the people who share a desire to achieve and experience excellence. One of our core values is providing an exceptional experience to our guests and to our employees. An opportunity to work at RockResorts/Vail Resorts Hospitality ("RR/VRH") is an opportunity to bring out your full passion for everything our company stands for, including our commitment to our product, the communities we live in, the environment and our shareholders. Our employees are good at what they do, and we welcome people who bring enthusiasm and pride to work.
Intermediate Cook - Winter 2014/2015 Seasonal - Full Time - The Arrabelle, a RockResort - Vail, CO
From casual comforting cuisine to upscale Alpine inspired dining, The Arrabelle at Vail Square offers a variety of dining options to please every palette. The Arrabelle at Vail Square is currently looking for Intermediate Cooks join our team and to assist in the operation of all of the Arrabelle's culinary outlets including The Tavern on the Square, our lively restaurant that features mouthwatering breakfasts, desserts and everything in between. The Arrabelle Culinary Department is also responsible for In Room Dining, Employee Dining and catering to our robust banquet department which plays host to numerous weddings, corporate events and other special occasions
Job Summary:
The Intermediate Cook is a Line cook in fast paced culinary environment. Will prepare food according to standardized recipes and portion controls. Will assist in prepping all kitchen lines and re-stocking the lines, as necessary. Help to receive food and dry goods for the kitchen and properly account for such deliveries. Keep all coolers and walk-ins neat and clean. Properly store/cover all food items and rotate products for freshness. Help the Chef(s) maintain all par levels for the kitchen(s).
Qualifications:
- High school diploma or equivalent. -required
- Culinary degree/certificate. -preferred
- Previous culinary experience. -required
- Previous experience cooking for multiple outlets. -preferred
- Must be able to communicate effectively in English. -required
- Ability to communicate in Spanish. -preferred
- Current certification in state Professional Food Handler Program. -preferred
- Must be able to lift up to 50 lbs. -required
- Must be able to stand and walk briskly for up to 8 hours. -required
- Must be able to work a varied schedule including weekends, holidays, early mornings, afternoons and evenings. -required
Learn more about:
The Arrabelle: http://arrabelle.rockresorts.com/
Vail Resorts Grooming Policy: http://jobs.vailresorts.com/info/company-policies.aspx Vail Hospitality's Grooming policy may be slightly more stringent due to our luxury brand.
Have fun. Serve Others. Do Right. Drive Value. Do Good. Be Safe. These are the values Vail Resorts employees embrace daily. As the premier mountain resort company in the world and a leader in luxury, destination-based travel at iconic locations, we operate in three highly integrated and interdependent segments including mountain, lodging and real estate. Vail Resorts employees are good at what they do and we welcome people who bring enthusiasm, pride and a commitment to creating an Experience of a Lifetime to our stakeholders.
Vail Resorts is an Equal Opportunity Employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status.
