Restaurant Crew - Breckenridge

Create Your Experience of a Lifetime!

Come work and play in the mountains!  Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.

With 40 resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.

Hiring for our seasonal positions occurs on a rolling basis. Applications will be accepted until June 15th or until the positions are filled (whichever is first).

Employee Benefits

•    Ski/Mountain Perks! Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons 
•    MORE employee discounts on lodging, food, gear, and mountain shuttles
•    401(k) Retirement Plan 
•    Employee Assistance Program
•    Excellent training and professional development
•    Referral Program

To Learn More, please review the Benefits Eligibility Summary

Job Summary:

The Dishwasher is responsible for washing and assuring the cleanliness of all dishes, cooking equipment, and kitchen facilities within the restaurant.  As part of the kitchen team, you'll be responsible for communicating with cooks, banquet staff, room service staff, and fellow dishwashers to ensure priority items are washed first, and that all items are put away in the appropriate location.  Join our team today and enjoy perks such as a Free Epic Pass for yourself and your dependents, lodging, rental, and retail discounts, a Free SLC-PC Connect bus pass, career development opportunities, in-resort leadership classes, and more!

Job Specifications:

• Expected Pay Range: $20.00/ hour
• Shift & Schedule Availability: 
• Skill Level: Entry

Job Responsibilities:

• Operate a commercial dishwasher, including loading and unloading dishes and running the machine properly.
• Scrub pots and pans and wash any other dishes that cannot be put in the dishwasher.
• Mop floors.
• Clean and tidy kitchen work areas.
• Take out trash.
• Other duties as assigned.

Job Requirements:

• Must be at least 18 years old.

• Ability to stand for extended periods of time.
• Ability to bend, lift, and carry heavy objects up to 50 pounds.
• High School education or equivalent, or prior kitchen experience preferred.
• Reliable personal transportation.
• Ability to perform all job duties.
• Food Handlers permit preferred, required prior to or upon hire.
• Team player.

The expected pay range is $20.00. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.

In completing this application, and when submitting related documentation, applicants may redact information that identifies their age, date of birth, and/or dates of attendance at or graduation from an educational institution. 

Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.

Requisition ID  501603
Reference Date: 04/02/2025 
Job Code Function: F&B Support  

Salary : $20