Server/Waitstaff - Living Room Lounge, One Ski Hill Place - FT/Winter Seasonal - Breckenridge,

Experience of a Lifetime. More than just our mission, these words describe our unique and iconic resorts and the people who share a desire to achieve and experience excellence.  One of our core values is providing an exceptional experience to our guests and to our employees.  An opportunity to work at Vail Resorts is an opportunity to bring out your full passion for everything our company stands for, including our commitment to our product, the communities we live in, the environment and our shareholders. Our employees are good at what they do, and we welcome people who bring enthusiasm and pride to work.

A Breckenridge Hospitality Team Member is devoted to consistently creating the experience of a lifetime for all of our guests and fellow Team Members alike. Some of the important traits of our Team Members must include:

1. A willingness to exceed expectations at every opportunity
2. A good understanding of many of the cornerstones of hospitality
3. Team Work, Friendliness, Patience, Selflessness, Service, & Pride

The Serving staff is responsible for ensuring that all guests have the highest quality dining experience possible. All team Members assist in maintaining a profitable department that is also environmentally responsible.

Job responsibilities include but are not limited to;

• Exhibits strong menu, beverage, and wine knowledge.
• Adheres to all state liquor laws
• Ensures that all state health regulations are being adhered to
• Keeps the chefs and managers informed of any issues that might affect quality of service or timing.
• Completion of all side work as required.
• Performs additional responsibilities to help the Dining Room and Hotel function efficiently.
• Able to multi-task and handle high volume service demands
• Adhere to all company standards, policies, and procedures.
• Ensures the timing and flow of service is correctly paced
• Handles all opening and closing duties required to operate the restaurant and ensures that all stocking is done, tables are properly set, and the dining room is clean
• Communicates all necessary and important information with the Food and Beverage Management Team

Job Requirements:

• Proficiency in reading and communicating in English
• Current certification in a nationally recognized program concerning service of alcohol or able to be obtained upon being hired
• Certification from the state Professional Food Handler Program or able to be obtained upon being hired
• Ability to be on ones feet for prolong periods
• Willing to work weekends, holidays, early mornings and or late evenings.
• At least 18 years of age
• High school degree or GED
• Minimum of one year experience as a server, Serving experience in an upscale restaurant - preferred
• Able to lift and carry  up to 25 pounds
• Previous knowledge of touch screen POS systems - preferred
• In-person interview - preferred

Have Fun. Serve Others. Do Right. Drive Value. Do Good. Be Safe. These are the values Vail Resorts employees embrace daily. As the premier mountain resort company in the world and a leader in luxury, destination-based travel at iconic locations, we operate in three highly integrated and interdependent segments including mountain, lodging and real estate. Vail Resorts employees are good at what they do and we welcome people who bring enthusiasm, pride and commitment to creating an Experience of a Lifetime to our stakeholders.

Vail Resorts is an Equal Opportunity Employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status.