Production Cook (full or part-time, including weekends)

Description

Join Our Team! Deli Cook Wanted at Valley Natural Foods

Are you passionate about creating fresh, delicious food in a kitchen that values quality, sustainability, and community? Valley Natural Foods is looking for an enthusiastic Deli Cook to bring their skills and creativity to our co-op kitchen! If you love working with wholesome ingredients and being part of a supportive, people-first workplace, we’d love to have you on our team.

Why You’ll Love Working Here

Co-op Values – Be part of a business that supports local farmers, sustainability, and healthy eating.

Creativity & Quality – Work with fresh, high-quality ingredients to craft delicious, made-from-scratch food.

Positive, Supportive Team – Join a welcoming environment where teamwork and respect are key.

Great Benefits – Enjoy competitive pay, employee discounts, and opportunities for growth.

What You’ll Do

• Prepare, cook, and assemble deli menu items with care and consistency.
• Ensure food safety and kitchen cleanliness at all times.
• Assist with inventory, prep work, and daily kitchen tasks.
• Work efficiently as part of a team to provide excellent customer service.
  
  

What We’re Looking For

• Experience in a commercial kitchen or food prep environment preferred.
• Passion for cooking and working with fresh, natural ingredients.
• Strong work ethic, reliability, and ability to thrive in a fast-paced setting.
• A team player with a positive attitude and willingness to learn.
  
  

Job Details & Benefits

• Full-time or part-time position available. Morning/day shifts including weekends
• 20% employee discount
• Paid time off and paid volunteering
• 401(k) matching for staff who are 21
• Employee referral program
• Access to medical, dental & vision insurance for full-time positions
  
  

Requirements

Mandatory Qualifications:

• Must be 18
• Previous professional production and/or cooking experience (1 years)
• Excellent time management, organizational and communication (oral, aural, and written) skills
• Detail oriented and able to multi-task and remain flexible to the changing needs of the business
• Regular, predictable attendance
  
  

Preferred Qualifications

• Previous customer service, demo and/or deli experience
• A.S. in Culinary Arts or related field
• Familiarity with natural foods, grocery industry or cooperatives
  
  

Physical Demands

• Ability to lift/push/pull/carry 50 pounds regularly
• Manual dexterity with ability to reach, grasp and perform repetitive motions with hands, wrists, and fingers for extended periods of time
• Mid-to-general range visual acuity to evaluate and interact in working environment and operate deli cooking equipment and appliances for extended periods of time
• Ability to stand and walk for extended periods of time
• Constant exposure to working in refrigerated/frozen and hot/humid environments
• Ability to climb ladders, kneel, crouch, and bend occasionally required
• Ability to be exposed to, work with, and directly handle dietary allergies including, but not limited to: gluten, wheat and flours; dairy and soy; meats and shellfish; peanuts and tree nuts
• Ability to work safely with cooking equipment and sanitation supplies
  
  

Reports To: Deli, Meat & Seafood Manager

Department, Status and Salary: Deli, Part or Full Time, Hourly (At-Will)

Valley Natural Foods Core Competencies

• Adaptability/Flexibility/Dependability
• Communication/Listening Skills
• Customer Service/Customer Focus
• Integrity/Ethics
• Sense of Urgency/Productivity
• Work Environment/Safety/Job Knowledge
  
  

Position Specific Competencies

• Creativity/Innovation/Initiative
• Decision Making/Judgment
• Product Knowledge
• Teamwork/Interpersonal Skills
• Planning/Managing Results
  
  

The information above is intended to describe the general nature and level of work being performance by people assigned to this work. This is not an exhaustive list of all duties and responsibilities. VNF management reserves the right to amend and change responsibilities to meet business and organizational needs as necessary. This is not an employment contract and does not interfere with MN’s Employment At Will Law.