What are the responsibilities and job description for the Dietitian, Per Diem position at Valley Regional Hospital?
Do you love working with patients to make them feel welcome and cared for? Do you have excellent clinical skills, communication skills, and a commitment to being part of a quality-focused team? Then consider joining Valley Regional Healthcare as a Clinical Dietitian.
We currently are looking for an Inpatient Clinical Dietitian to evaluate, assess, and plan clinical nutrition care for patients using current nutritional therapies instituted through the Nutrition Care Process (NCP). Provides nutritional information to staff and physicians as indicated.
To join the Valley Regional team you will have:
- Registered Dietitian (RD); Registration with the Commission on Dietetic Registration required.
- Licensed Dietitian (LD); Licensed with the State of New Hampshire required.
- Five years experience in clinical nutrition in acute care.
- Adaptability and flexibility in managing workload and processes required to meet patient care and departmental needs.
VRH employees enjoy a low-cost comprehensive benefits program with highlights below:
- Free medical and dental plan options
- Vision insurance
- Retirement (403b) with match
- Health Savings Account with employer contribution
- Short Term Disability / Life insurance covered by VRH
- Robust ETO accrual with an optional annual cash out
- Onsite wellness initiatives including reimbursements
- Educational Reimbursements
Valley Regional is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, veteran status, gender identity or expression, or any other characteristic protected by law.
