What are the responsibilities and job description for the Inventory Control Specialist position at Valleyfair?
Overview: This internship provides hands-on experience in inventory management, process compliance, and data analytics. Collaborate with the Food and Beverage management team to develop strategies for reducing and optimizing inventory levels and increasing corporate initiative compliance. Responsibilities:
- Monitor, order, stock, and manage Food and Beverage inventory.
- Develop and implement inventory strategies with the management team.
- Maintain and audit inventory records weekly.
Required Skills and Qualifications: Applicants must be at least 18 years of age or older. Working towards or hold a bachelor's degree in Business, Supply Chain Management, or a related field. Possess excellent communication and interpersonal skills.
Benefits: Earn college credit while working at Valleyfair, with personalized support to meet your academic goals. Forge life-long friendships and create unforgettable memories along the way.
