What are the responsibilities and job description for the Inventory Management and Compliance Internship position at Valleyfair?
Overview : WAGE : $17 / hour
This internship provides hands-on experience in inventory management, quality assurance, process compliance, and data analytics. You will collaborate with Valleyfair's Food and Beverage management team to develop strategies aimed at reducing and optimizing inventory levels and increasing corporate initiative compliance. This role is perfect for those interested in the analytical and strategic aspects of inventory management.
Collaborate with top executives to brainstorm innovative solutions and tackle real-world challenges. 🌟
Earn college credit while working at Valleyfair, with personalized support to meet your academic goals. 🎓
Forge life-long friendships and create unforgettable memories along the way! 🤝✨
Responsibilities :
- Monitor, order, stock, and manage Food and Beverage inventory.
- Develop and implement inventory strategies with the management team.
- Support inventory processes, including adjustments, transfers, and purchase orders.
- Maintain and audit inventory records weekly.
- Troubleshoot inventory issues and ensure compliance.
- Minimize product expiration with FIFO rotation and best practices.
- Audit locations for kitchen safety and efficiency compliance.
- Coach and train location leadership on inventory practices.
- Engage with the inventory system (FoodTrak) for control and techniques.
- Improve quality assurance processes for revenue and cost efficiency.
- Maintain a training program for inventory management best practices.
- Conduct weekly tasks :
Sunday : Inventory
Monday : COGS
Tuesday : COGS / Update forms, leadership meetings
Wednesday / Thursday : OFF
Friday : Park audits
Saturday : Manage schedules, address issues, prep buildings
Qualifications :
Salary : $17
