What are the responsibilities and job description for the Chef position at ValleyInnRestaurant?
Company Description
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This is a full-time on-site role for a Chef at ValleyInnRestaurant located in Portsmouth, RI. The Chef will be responsible for preparing and cooking menu items, overseeing kitchen operations, managing food supplies, maintaining quality and sanitation standards, and collaborating with the kitchen team for a seamless dining experience.
- Culinary skills, Menu Planning, and Food Preparation skills
- Knowledge of kitchen operations and food safety regulations
- Experience in managing food supplies and maintaining quality standards
- Creativity in developing new dishes and menu items
- Strong organizational and leadership skills
- Ability to work in a fast-paced environment and under pressure
- Certification from a culinary school or equivalent work experience