Interior Designer

Restaurant Interior Designer – Vandelay Hospitality Group

About Vandelay Hospitality Group

For over a decade, Vandelay Hospitality Group has built a legacy of iconic dining experiences, growing our portfolio across brands and markets nationwide. Guided by a shared vision, our team creates timeless spaces that embody the best of American hospitality – where quality, authenticity and a sense of place unite to leave a lasting impression.

Position Overview

The Restaurant Interior Designer is responsible for creating functional and aesthetically pleasing restaurant interiors that enhance the dining experience, meet operational needs and reflect the brand identity of the restaurant. The designer works closely with restaurant owners, managers, architects and contractors to ensure the space is designed with attention to detail, creativity and adherence to safety, budget and regulatory standards.

Key Responsibilities

Concept Development

• Collaborate with clients (restaurant owners, chefs, managers) to understand the brand, concept, target market and vision for the restaurant
• Develop creative interior design concepts that align with the restaurant’s concept, style and ambiance
• Present design ideas and mood boards to clients, providing options for materials, color schemes, furniture, lighting and layout

Space Planning and Layout

• Design efficient layouts that optimize space for seating arrangements, kitchen workflow and customer circulation
• Ensure proper zoning (e.g., dining areas, bars, waiting areas) while maintaining a smooth and functional flow
• Incorporate accessibility guidelines and ensure the design complies with relevant building codes and regulations

Material and Finish Selection

• Source and select materials, furniture, fixtures and finishes that are durable, cost-effective and visually appealing
• Coordinate the selection of lighting, flooring, wall coverings, furniture and decor that enhance the overall theme and style of the restaurant
• Stay up-to-date on current design trends, materials and technologies relevant to restaurant interiors

Collaboration and Project Management

• Work with architects, contractors and other design professionals to ensure the vision is executed to specification
• Prepare detailed design plans, technical drawings, specifications and budgets
• Coordinate the procurement and installation of furnishings, equipment and materials
• Ensure projects are completed on time, within budget and to the required quality standards

Budget Management

• Develop and manage design budgets, ensuring cost-effective solutions that meet the project’s financial goals
• Provide cost estimates for materials, labor and furniture and recommend alternatives to stay within budget constraints

Vendor and Supplier Relations

• Identify and liaise with reliable suppliers and vendors for furnishings, materials and equipment
• Negotiate pricing and delivery schedules to ensure timely procurement of all required items

Post-Installation Review

• Oversee the final stages of the installation process, ensuring that all aspects of the design are implemented correctly
• Conduct a final review with the client and address any outstanding issues or adjustments required to complete the project

Branding and Marketing

• Ensure that the interior design reinforces the restaurant's branding and marketing strategy, helping to create a memorable experience for guests
• Assist in creating design elements that can be used for promotional materials or social media content

Required Skills and Qualifications

• Bachelor’s degree in Interior Design, Architecture or related field required
• Proven experience (3 years) in interior design, specifically for restaurants or hospitality spaces
• Strong portfolio showcasing restaurant or hospitality design projects
• Proficiency in design software (AutoCAD, SketchUp, Revit, Adobe Creative Suite, etc.)
• Knowledge of current design trends, materials and finishes for restaurants
• Understanding of restaurant operations and the importance of functional design
• Excellent project management skills, with the ability to handle multiple projects simultaneously
• Strong communication and presentation skills
• Attention to detail and problem-solving abilities
• Ability to work under pressure and meet deadlines

Perks

• Medical, Dental and Vision benefits available
• Professional development and career growth
• Paid Time Off
• Dining discounts at all Vandelay Hospitality Group concepts
• All Vandelay Hospitality Group restaurants are closed on Thanksgiving, Christmas and the 4th of July

Vandelay Hospitality Group provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category.