Job Description
Job Description
Base salary of $60,000. Potential yearly Bonus : $6,500 ($500 per period) cash, plus $6,500 deferred
Job Qualifications
- A minimum of 3 years of full-service kitchen experience in a similar role
- In-depth knowledge of kitchen health and safety regulations
A Day In The Life
You'll ensure the kitchen staff follows all our policies, including food preparation guidelines. You'll order supplies and monitor inventory levels to ensure we're always fully stocked on what's needed for each shift. And you will schedule shifts so that everything runs smoothly! The Kitchen Manager oversees daily operations by ordering stock and monitoring inventory levels while watching food preparation procedures & standard recipes and waste control.
Creates weekly cook and dough schedules to accommodate business flow needsCreate schedules and track laborFollows the Via 313 recipe book with exactness and precisionLeads weekly back-of-house meetings and schedules shift manager & trainer meetings as neededWorks closely with and trains cooks and other workers in the preparation, cooking, and presentation of the food to Via 313 standardsMonitors training processes and meets regularly with trainers to discuss staff member progress and goalsLeader in quality control, food safety procedures, and restaurant food safety guidelinesChecks and maintains proper food holding and refrigeration temperature control points. Monitors and enforces the use of temperature logSupervises and coordinates activities of cooks or workers engaged in food preparationMaintains back-of-house facilities and equipment to uphold the safety and cleanliness standards of the brand. Communicates with the General Manager when these standards cannot be met for any reason.Oversees all product orders and products receivedControls food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes, and waste control proceduresPerforms other duties as required by upper managementJob Requirements :
Extraordinary attention to detailExcellent verbal and written communicationCollaborative, growth mindset and partnership-orientedExcellent problem solving and conflict management abilitiesAbility to multitask and complete tasks in a timely, accurate mannerWillingness to attend training and obtain certifications as neededFood handlers permitRegular and predictable attendanceWho We Are
No one would have pegged the two brothers from a hard-working, blue-collar area of Detroit for restaurant owners, but that's exactly what they are. The pizza at Via 313 is inspired by traditional Detroit-Style pies (Cloverleaf, Buddy's, Loui's, Niki's) and the best traditional pizzas in the region.
We are committed to creating a rare culture that allows for creative thinking, learning, and growth opportunities.
We use eVerify to confirm U.S. Employment eligibility.
Salary : $6,500 - $60,000
