What are the responsibilities and job description for the Assistant General Manager position at Vice Restaurant?
Vice Restaurant is now hiring for an experienced Assistant General Manager. Responsible for assisting the General Manager to ensure excellent guest experiences, efficient team operations and smooth execution of all front of house functions.
This role requires a combination of strong leadership, operational expertise and a passion for hospitality
Responsibilities
- Oversee daily operations and ensure exceptional service standards are met.
- Train and supervise staff in food service management and hospitality practices.
- Manage inventory control and food preparation processes to maintain quality.
- Conduct interviews and assist in hiring qualified team members.
- Foster a positive work environment through effective team management and leadership.
- Ensure compliance with health and safety regulations in all kitchen and dining areas.
Qualifications
- Proven leadership and management skills in a hospitality environment
- Experience in staff training and team management
- Strong background in food service management and kitchen operations
- Knowledge of inventory control and cash handling procedures
Job Types: Full-time, Part-time
Pay: $50,000.00 - $60,000.00 per year
Work Location: In person
Salary : $50,000 - $60,000
