What are the responsibilities and job description for the Resort Dining Operations Director position at Viewline Resort Snowmass, Autograph Collection?
Overview
We are a dynamic team of hospitality professionals who are passionate about delivering exceptional guest experiences. As the Assistant Food and Beverage Director, you will play a pivotal role in shaping the future of our food and beverage department. With your leadership skills and industry expertise, you will help us drive revenue growth, enhance guest satisfaction, and maintain our reputation as one of the top resorts in the region.
Responsibilities
- Lead and develop a high-performing team of food and beverage professionals
- Develop and implement strategies to drive revenue growth and enhance guest satisfaction
- Collaborate with our talented culinary team to create innovative menus and special promotions
- Maintain high standards of quality and consistency across all dining outlets
Requirements
- Bachelor's degree or minimum 2 years of experience in food and beverage management
- Ability to interpret financial and operational data into operational plans
- Time management skills and ability to work under pressure
- Excellent communication and leadership skills
- Fluency in English and ability to read, write, and speak the language
Benefits
- Competitive salary and benefits package
- Ongoing training and development opportunities
- A supportive and dynamic work environment
- The chance to work with a talented team of hospitality professionals
