What are the responsibilities and job description for the In-Villa Dining (IVD) Manager position at Villa Park, Maldives?
Job Description
As the In-Villa Dining (IVD) Manager at Villa Haven, you will oversee all aspects of the in-villa dining operations, ensuring that guests receive impeccable service and high-quality meals. You will lead and manage the IVD team, coordinate with kitchen staff, and maintain the highest standards of hospitality and guest satisfaction.
Qualifications
As the In-Villa Dining (IVD) Manager at Villa Haven, you will oversee all aspects of the in-villa dining operations, ensuring that guests receive impeccable service and high-quality meals. You will lead and manage the IVD team, coordinate with kitchen staff, and maintain the highest standards of hospitality and guest satisfaction.
Qualifications
- Proven experience in a managerial role within the hospitality industry, preferably in in-room dining or a similar setting.
- Strong leadership and team management skills.
- Excellent communication and interpersonal skills.
- Exceptional attention to detail and a commitment to providing high-quality service.
- Ability to work flexible hours, including evenings, weekends, and holidays.
- High school diploma or equivalent; a degree in hospitality management or a related field is preferred.
