What are the responsibilities and job description for the Cook/Chef position at Villa Springfield Rehabilitation and Healthcare Center?
Villa Springfield Rehabilitation and Healthcare Center is a highly rated rehabilitation center with an established reputation for excellence . EXCELLENT CARE is Our Specialty. Excellence is central to everything we do here. The longevity of many of our staff members reinforces our commitment to delivering the highest caliber of patient-centered care in an ambiance of warmth and compassion.
Villa Springfield Rehabilitation and Healthcare Center is seeking to hire for excellent Cooks and Dietary Aides to join alongside our team of excellent caregivers!
WE OFFER :
Competitive benefits for full time!
Competitive pay!
Friendly work environment!
Advancement Opportunities!
Duties and Responsibilities of a Cook
Preparation of a wide variety of recipes
Cleans and maintains work areas, utensils, and equipment
Consistently maintains standards of quality, cost, presentation, and flavor of foods
Work closely with all Residents and staff members
Other duties as assigned.
Responsibilities of a Dietary Aide
Cleans and maintains work areas, utensils, and equipment
Work closely with all Residents and staff members
Other duties as assigned.
Dietary / Kitchen experience preferred.
Other duties as assigned.
