What are the responsibilities and job description for the Front of House Supervisor position at Villagio Hospitality Group?
About the Role:
The Front of House Supervisor at Villagio Hospitality Group is a critical role that requires a high level of organizational skill, attention to detail, and a passion for delivering exceptional guest experiences. As a member of our team, you will have the opportunity to work in a fast-paced, dynamic environment where no two days are ever the same.
About You:
We are looking for a highly motivated and experienced professional who shares our passion for delivering exceptional service and creating memorable experiences for our guests. If you have a proven track record of success in a similar role and possess the skills and qualifications outlined below, we encourage you to apply for this exciting opportunity.
Key Responsibilities:
The Front of House Supervisor at Villagio Hospitality Group is a critical role that requires a high level of organizational skill, attention to detail, and a passion for delivering exceptional guest experiences. As a member of our team, you will have the opportunity to work in a fast-paced, dynamic environment where no two days are ever the same.
About You:
We are looking for a highly motivated and experienced professional who shares our passion for delivering exceptional service and creating memorable experiences for our guests. If you have a proven track record of success in a similar role and possess the skills and qualifications outlined below, we encourage you to apply for this exciting opportunity.
Key Responsibilities:
- Oversee all front-of-house and back-of-house restaurant operations to ensure smooth daily service.
- Lead, train, and manage staff, fostering a positive work environment and ensuring excellent customer service.
- Monitor restaurant financials, including budgeting, cost control, and profitability analysis.
- Develop and implement strategies to enhance guest satisfaction and retention.
- Collaborate with the culinary team to ensure menu consistency, quality, and innovation.
