What are the responsibilities and job description for the Bookkeeper position at Viron Rondo Osteria?
Bookkeeper – Viron Rondo Osteria
Viron Rondo Osteria is seeking a skilled Bookkeeper to manage our financial records with precision and efficiency. If you have a strong background in QuickBooks Online and thrive in a fast-paced environment, we’d love to hear from you!
Responsibilities:
- Manage accounts payable and receivable, including collections.
- Reconcile bank and credit card statements daily.
- Process payroll and ensure compliance with tax regulations.
- Handle vendor correspondence via phone and email.
- Maintain accurate financial records and ensure timely reporting.
- Prepare checks and coordinate bank deposits.
- Organize and maintain financial documentation.
Qualifications:
- Minimum 3 years of bookkeeping experience.
- Proficiency in QuickBooks Online is required.
- Strong knowledge of Microsoft Office and TOAST POS
- Excellent organizational skills with attention to detail.
- Strong written and verbal communication skills.
- Ability to multitask and prioritize in a fast-paced setting.
- A team player with a proactive approach.
Why Join Us?
At Viron Rondo Osteria, we take pride in creating a welcoming and professional work environment. Join our team and play a key role in maintaining the financial health of our business!
Viron Rondo Osteria is a renowned Italian restaurant located in Cheshire, Connecticut. Established in 2014, it has become a local favorite, celebrated for its authentic Italian cuisine and inviting atmosphere. The restaurant offers a diverse menu featuring wood-fired pizzas, fresh pasta dishes, and seasonal specialties, all crafted with high-quality ingredients. Guests can enjoy their meals in various settings, including indoor dining rooms, a veranda, an outdoor bar, and spaces for private events.
vironrondoosteria.com
In 2025, Viron Rondo Osteria announced plans for a significant expansion, aiming to add 30,000 square feet to enhance kitchen space, create additional dining areas, a new bar, a rooftop garden, and more areas for private events. This development is set to double the outdoor dining capacity and improve overall functionality, reflecting the restaurant's commitment to providing an exceptional dining experience.
Job Type: Part-time
Pay: From $25.00 per hour
Schedule:
- 4 hour shift
Work Location: In person
Salary : $25
