What are the responsibilities and job description for the Supervisor position at VIRTUA?
Summary:
Oversees daily operation of all meal services.
Provides the highest level of customer service with the goal of delivering an outstanding experience.
Position Responsibilities:
• Directs and supervises all food service functions.
• Trains staff.
• Maintains quality, safety and sanitation standards.
• Orders food and supplies.
• Completes required documentation.
• Completes required education, Virtua or other.
• Ensures the accuracy and integrity of all products.
• Assembles trays and plates according to customer needs.
• Tends to customers (face-to-face, via phone, etc).
• Handles cash according to department policies.
• Follows all regulatory guidelines as required.
• May be required to work off-site.
• Communicates effectively to identify issues and ensure corrective measures are implemented.
Position Qualifications Required / Experience Required:
Ability to read, write and speak English.
Prior Food Service supervisory experience preferred.
Required Education:
High School diploma or equivalent.
