What are the responsibilities and job description for the ID - Main Pit/Buffet DMO position at Virtual Employee Services?
About the Job
We are seeking a highly motivated and detail-oriented individual to join our team as a DMO in the Main Pit/Buffet department.
- Full-time position available
- Must be 18 years of age or older
- Background check and drug test required
- Covid-19 vaccination mandatory
Key Responsibilities
The successful candidate will be responsible for providing clean and sanitized food preparation and service items to guests and employees in a timely manner.
- Clean and sanitize dishes, utensils, pots, pans, and other kitchen items according to departmental policies and procedures
- Properly store and stock clean dishes, utensils, and kitchenware from dish machine
- Maintain proper temperatures and chemicals while running the dish machine
- Stock serving stations with plates and utensils
- Properly clean and sanitize work area during and after shift
- Remove garbage and clean garbage cans as needed
- Sweep and mop floors and coolers as directed by supervisor
- Remove cardboard as needed from kitchen area
- Other projects and duties as assigned
Requirements
To be successful in this role, you will need:
- Strong written and oral communication skills
- Excellent customer service skills
- Able to work well in a team environment
- Prior restaurant experience preferred but not essential
Physical Demands
The physical demands described below are representative of those that must be met by an employee to successfully perform the essential functions of this job.
While performing the duties of this job, the employee is frequently required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and/or move up to 50 pounds.
This description has been designed to indicate the general nature and level of work performed by employees within this position. The actual duties, responsibilities, and qualifications may vary based on assignment or group.
