What are the responsibilities and job description for the Dish Machine Operator - Main Pit/Buffet Services position at Virtual Employee Services?
Company Overview:
We are Virtual Employee Services, a leading provider of hospitality solutions. Our team is dedicated to delivering exceptional experiences for our guests.
Job Summary:
We are seeking a reliable and detail-oriented Dish Machine Operator to join our Main Pit/Buffet team. As a key member of our kitchen staff, you will be responsible for ensuring the highest standards of cleanliness and sanitation in our dish machine area.
Responsibilities:
Our ideal candidate will have a strong work ethic and excellent attention to detail. Key responsibilities include:
Requirements:
To be successful in this role, you will need:
Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is frequently required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, color vision, peripheral vision, and ability to adjust focus.
We are Virtual Employee Services, a leading provider of hospitality solutions. Our team is dedicated to delivering exceptional experiences for our guests.
Job Summary:
We are seeking a reliable and detail-oriented Dish Machine Operator to join our Main Pit/Buffet team. As a key member of our kitchen staff, you will be responsible for ensuring the highest standards of cleanliness and sanitation in our dish machine area.
Responsibilities:
Our ideal candidate will have a strong work ethic and excellent attention to detail. Key responsibilities include:
- Clean and sanitize dishes, utensils, pots, pans, and other kitchen items according to departmental policies and procedures.
- Properly store and stock clean dishes, utensils, and kitchenware from the dish machine.
- Maintain proper temperatures and chemicals while running the dish machine.
- Stock serving stations with plates and utensils.
- Properly clean and sanitize the work area during and after shifts.
- Remove garbage and clean garbage cans as needed.
- Sweep and mop floors and coolers as directed by the supervisor.
- Remove cardboard as needed from the kitchen area.
Requirements:
To be successful in this role, you will need:
- A high school diploma or equivalent preferred.
- Prior restaurant experience preferred.
- Strong written and oral communication skills required.
- Excellent customer service skills required.
- Must be able to work well in a team environment.
Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is frequently required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, color vision, peripheral vision, and ability to adjust focus.
