What are the responsibilities and job description for the Regional Food and Beverage Director position at VirtualVocations?
A company is looking for a Regional Director of Food and Beverage.Key ResponsibilitiesProvide leadership and direction for Food and Beverage operations at venues to enhance guest satisfaction and financial performanceCollaborate with operations teams for event planning, execution, and management of F&B programsDevelop and analyze F&B initiatives and promotions to improve patronage and spendingRequired QualificationsBachelor's degree or equivalent experience in Business, Management, or Hospitality3-5 years of experience in restaurant or venue F&B operationsMulti-unit restaurant leadership experience preferredAbility to work in a corporate environment and as part of a multi-disciplined teamProficiency in Microsoft Office and hospitality management software
