What are the responsibilities and job description for the Culinary Manager - Assisted Living position at Vitality Living of New York Mills LLC?
JOIN VITALITY SENIOR LIVING AS A FULL TIME CULINARY MANAGER!
Vitality Senior Living of New York Mills is seeking a full-time Culinary Manger. The successful candidate would be responsible for planning, organizing, directing, cooking and supervising the activities of the culinary department to provide culinary services, therefore meeting professional standards, regulatory standards and the nutritional needs of the residents.
Mission: Empowering those we touch to live and develop
Core Values:
Lives Vitality Core Values of Execute, Drive, Openness to Experience and Loyalty.
Execute:
- GSD – Get Stuff Done
- Learns and applies lessons from mistake making
- Fixes problems and issues
- Delivers on promises
Drive:
- Is ambitious and wants to learn and grow
- Passionate about the work, service and quality we provide
Openness to Experience:
- Is innovative and finds efficiencies in the work we do
- Expects and embraces change
- Always in motion – always moving forward
- Makes a positive difference in the lives of team and residents
- Celebrates the uniqueness of those around us
Loyalty:
- Has each other’s backs – supports and lifts up the team
- Sticks it out in the hard times – works for the improvement of the whole
- Supports team no matter what
Duties/Responsibilities:
- Leadership
- Food Production
- Safe Food Handling Skills and Practices
- Customer Service and Meal Presentation
- Receiving and Storage of Food Service Products
- Operation and Maintenance of Facility, Equipment and Appliances
Education and Experience:
- High school diploma or GED preferred.
- Previous experience in a culinary setting with a healthcare facility.
- Successful completion of Vitality’s general and department orientation program.
- Experience in working with older adults, preferred.
