What are the responsibilities and job description for the Food & Beverage Director position at Viva Senior Living?
Job Description
Job Description
Description :
- Oversees the scheduling and management of the dining room and kitchen team.
- Maintains the purchasing of the Food Service department’s supplies and raw food, while operating within budgetary constraints.
- Will be expected to work on the line as needed.
- Oversee entire food service operations on a daily basis for all residents of Viva Senior Living with fresh, wholesome ingredients
- Establish and maintain systems and procedures for ordering, receiving, storing, preparing, garnishing, plating and serving of food related products in building
- Menu planning and development with the consultation of the Executive Director and Registered Dietician if necessary
- Must be able to create menus for a variety of Resident diet needs and preferences
- Able to instruct, demonstrate and assist in the kitchen aspect of the Food Service department while also managing and training dining room employees
- Coordinate schedule of all Food Service employees to fill the needs of community
- Maintain federal, state, and local Department of Health regulations at all times regarding sanitation and safety in all areas of the Food Service operations
- Interact and communicate with residents, families, and guests on a daily basis
- Coordinate and supervise all Food Service personnel regarding production, quantity, quality, cost control, labor hours with scheduling, employee training and orientation
- Maintain corrective actions while enforcing company policies and procedures
- Conduct on-going interviewing, hiring, orientation, on-going training, and termination of all Food and Beverage staff
- Conduct accurate monthly inventory, monthly spend down analysis, and tracking of all meals leaving kitchen and submitting these reports to the Support Center
- Conducting appropriate in-servicing with all Food and Beverage personnel
- Per meal service, track all residents coming down for meal service and receiving room service for attendance purposes and report missing residents to nursing department for part of their daily safety checks
- Facilitate strong working communication between all Food and Beverage personnel
- Facilitate strong working communication between Food and Beverage department and all other community departments
- Participate in strong working communication with all community directors
- Works closely with all community directors in planning and execution of all community events quality food as well as presentation
- Perform other duties involved in food service operations as seen fit by you or supervisors
Requirements :
