What are the responsibilities and job description for the Research and Innovation Intern position at VIVESCIA?
Malteurop Group is an international leader in the malt producing industry. Our success began in the 1960 with our first malting plant in France. Today, our growth has allowed us to expand into 14 countries worldwide. We are present in all the major malt sectors, including malt for brewers and distillers, as well as malt-based ingredients for the agribusiness industry.
At Malteurop, we do more than malt; we support brewers in making the best beers, distillers the best spirits and food companies the best products. We connect farmers, who dedicate their lives to nature, with life lovers, who share authentic moments around natural drinks & food. We are farmer-maltsters since 1961 as part of VIVESCIA. We belong to cooperatives and their farmers; we exist because they exist. Caring for the grain is a culture, and for us, the right way to make the best malts, today and for the future generations.
As an integral part of the Malteurop Group, Malteurop North America, headquartered in Milwaukee, Wisconsin, has malting facilities located in Great Falls, Montana, Winona, Minnesota, Winnipeg, Manitoba, Canada, Meoqui, Chihuahua, Mexico. Our rich history provides employees with a culture of teamwork and stability, focused on our values of trust, mutual respect, spirit of initiative and sharing of experience.
Malteurop North America is an Equal Opportunity Employer.
Malteurop North America is seeking a motivated and enthusiastic R&D Intern to join our Research and Innovation team for a 12-week summer internship starting June 2, 2025. This position offers a unique opportunity to work alongside industry experts, gaining hands-on experience in developing and applying new products and new analysis, while learning the fundamentals of Malting and brewing science.
Responsibilities :
- Research in Malting and Brewing :
Conduct research that aligns with the broader objectives of the Malteurop R&D team to enhance malt quality and brewing performance.
Assist in the development of professional formulated craft brewing recipes, including testing and adjustments.
Support the micro-pilot malting process for various projects
Learn the basics of brewing beer and conduct analytical testing to assess beer quality, including taste and sensory analysis. This includes training on specialized equipment and interpreting results.
Learn to operate and maintain common industry lab equipment such as pH meters, spectrophotometers, centrifuges, and water baths.
Minimum Qualifications :
Required Chemistry Lab Skills :
